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  www.omoiotherapeia.gr  
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Email: kj.al@norceresearch.no
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Epost: kj.al@norceresearch.no
  3 Hits www.cicor.com  
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Energy: 204 kJ/ 48 kcal
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Enerģētiskā vērtība: 204 kJ/ 48 kcal
  7 Hits doku-arts.de  
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231kcal/ 955 kJ
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231 ккал/955 кДж
  2 Hits www.grenoble-airport.com  
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Energy value: 349 Kcal/1.478 Kj
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valeur énergétique: 1.478 Kj/ 349 Kcal
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Valor energético: 1.478 Kj/ 349 Kcal
  34 Hits www.dethier.be  
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Energy 210 kcal (879 kJ)
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Valeur énergétique 210 kcal (879 kJ)
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Valor enerxético 210 kcal (879 kJ)
  18 Hits www.speakingroses.com  
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Energy (kJ/kcal):
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Valor energético (kJ/kcal):
  4 Hits globaloffice.org.ua  
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energy: 1623 kJ (385 kcal)
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energia: 1623 kJ (385 kcal)
  10 Hits dispbiotech.tu-braunschweig.de  
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Energy Kj
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Energie kJ
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Energie kJ
  2 Hits www.hotel-les-peupliers.com  
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Energy: 39 cal., 162 kj
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Energía: 39 cal, 162 kj
  29 Hits hackitectura.net  
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Energy552 Kj
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Energia552 Kj
  www.osdel.me.kyoto-u.ac.jp  
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KJ
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Peliroja
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Peliroja
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Peliroja
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Peliroja
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Peliroja
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Peliroja
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Peliroja
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Peliroja
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  17 Hits semver.org  
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Energy 1822 kJ/ 435 kcal Fat 79 g of which Saturated 1,3 g Carbohydrates 60 g of which Sugars 59 g Fiber 2,0 g Protein 5,8 g Salt 0,02 g
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Energia 1822 kJ/ 435 kcal Grassi 79 g di cui Acidi grassi saturi 1,3 g Carboidrati 60 g di cui Zuccheri 59 g Fibre 2,0 g Proteine 5,8 g Sale 0,02 g
  10 Hits egypt.blsspainvisa.com  
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Average nutritional values per 100g : Energy : 2 415 KJ/ 580 Kcal, Lipids (fats) (40g), of which saturates (27g), Glucides / carbohydrates (47g), of which sugars (38g), Proteins (8g), Fibre (3g), salt (0,3g).
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Moyennes pour 100 g : Energie : 2 415 KJ/ 580 Kcal, Lipides (graisses) (40g), Dont saturés (27g), Glucides / hydrates de carbone (47g), Dont sucres (38g), Protéines (8g), Fibres (3g), Sel (0,3g).
  2 Hits oriolaleu.com  
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kilojoule (kJ)
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Kilojoule (kJ)
  btcosmetics.com  
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Impact resistance*: 110 - 210 kJ/m²
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Schlagbiegefestigkeit*: 110 - 210 kJ/m²
  requisis.com  
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Authors: Hofer, M., Falk, M., Komurkova, D., Falkova, I., Bacikova, A., Klejdus, B., Pagacova, E., Stefancikova, L., Weiterova, L., Angelis, KJ., Kozubek, S., Dusek, L., Galbavy, S.
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Autoři: Hofer, M., Falk, M., Komurkova, D., Falkova, I., Bacikova, A., Klejdus, B., Pagacova, E., Stefancikova, L., Weiterova, L., Angelis, KJ., Kozubek, S., Dusek, L., Galbavy, S.
  14 Hits www.spsplus.lv  
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Energy kJ / kcal: 1902 / 454, Fat (g): NA, of which Saturates (g): NA, Carbohydrates (g): NA, of which Sugars (g): NA, Protein (g): NA, Salt (g): NA
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Energie kJ / kcal : 1902 / 454, Matières grasses (g) : NC, Dont acides gras saturés (g) : NC, Glucides (g) : NC, Dont sucres (g) : NC, Proteines (g) : NC, Sel (g) : NC
  44 Hits oee.nrcan.gc.ca  
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kJ/Nm3
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kJ/m3n
  20 Hits www.apbf.ca  
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Energy: 1073 kJ / 253 kcal (per 100g)
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Energie: 1073 kJ / 253 kcal (per 100g)
  3 Hits www.yantaiseaview.cn  
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2,62 to 3,20 kJ/kg K
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2,62 bis 3,20 kJ/kg K
  9 Hits www.hotellvisby.net  
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MB_KJ(10)( Buyer )
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MB_KJ(10)( Kupujący )
  4 Hits www.romplastica.net  
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Smart City / KJ Hsieh / KJ.Hsieh@liteon.com
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​Smart City / KJ Hsieh / KJ.Hsieh@liteon.com
  4 Hits www.gammatom.it  
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Images of: Jeep - Cherokee III (KJ)
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Imágenes: Jeep - Cherokee III (KJ)
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Foto: Jeep - Cherokee III (KJ)
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Zdjęcia: Jeep - Cherokee III (KJ)
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Foton av: Jeep - Cherokee III (KJ)
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Görüntüler: Jeep - Cherokee III (KJ)
  gran-stella-maris-resort-conventions.hotelsinsalvador.com  
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Kelly_KJ
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MelisaWhite
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erotic_dreams
  3 Hits boland.eu  
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2058 kJ/490 kcal,
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2058 kJ/490 kcal,
  2 Hits unitedconservatives.blogspot.com  
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counter blow hammer with impact power 130 kJ
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Gegenlaufhammer mit einer Stoßenergie von 130 kJ
  8 Hits www.taifin.com  
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Energy (1950 kJ) 464 kcal
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Energia (1950 kJ) 464 kcal
  client.jagoweb.com  
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This site uses Google Analytics.KJ By continuing your browsing, you authorize us to place a cookie for the purposes of audience measurement.I understandLearn more about using cookies.
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Ce site utilise Google Analytics.KJ En poursuivant votre navigation, vous nous autorisez à déposer un cookie à des fins de mesure d'audience.J'ai compris En savoir plus sur l'utilisation des cookies.
  75 Hits www.hc-sc.gc.ca  
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Energy (kJ)
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Énergie (kJ)
  26 Hits www.maipez.com  
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TC-Standard OEM Cooling system with 80 kJ/h respectively 76 Btu/h nominal capacity
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Système de refroidissement TC-Standard OEM avec puissance nominale 80 kJ / h
  www.clarastudio.com.ua  
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16. July 2018/by kj_admin
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17. Luglio 2018/da kj_admin
  15 Hits www.otr-jp.com  
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Nutrition declaration for 100 g of product: Energy 326 kJ (77 kcal), Fat 0,0 g (of which saturates 0,0 g), Carbohydrate 19,0 g (of which sugars 19,0), Proteins, 0,2 g, Salt 0,74 g
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Valori nutrizionali medi per 100 g di prodotto: Energia 326 kJ (77 kcal), Grassi 0,0 g (di cui acidi grassi saturi 0,0 g), Carboidrati 19,0 g (di cui zuccheri 19,0 g), Proteine 0,2 g, Sale 0,74 g.
  3 Hits www.javbus.org  
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Energy3389 Kj - 824 Kcal
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Energie3389 Kj - 824 Kcal
  lafarineravins.com  
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NaBH4 + 2H2O = 4H2 + NaBO2 - 212 kJ/mole
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NaBH4 + 2 H2O = 4H2 + NaBO2 - 212 kJ/mole
  75 Hits hc-sc.gc.ca  
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Energy (kJ)
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Énergie (kJ)
  deltrosalplat.es  
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Energy value 900 Kcal / 3700 KJ
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Valor energético 900 Kcal / 3700 KJ
  20 Hits perladiamante.bagexpress.eu  
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Proteins 27 kJ/ kcal
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Protéines 27 kJ/ kcal
  www.sawphy.com  
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A SQUID 2000 sparker from Applied Acoustics is used to acquire high-resolution seismic profiles in several hundred meters of sediments. This instrument is composed of two principal components: a series of hydrophones and a catamaran with the source (up to 2.4 kJ) composed of several series of electrodes.
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L’étinceleur SQUID 2000 d’Applied Acoustics permet la réalisation de profil sismique de haute résolution sur plusieurs centaines de mètres. Le signal émis par l’étinceleur permet l’acquisition de profils sismiques dans des sédiments fins ou grossiers. Cet instrument comprend deux composantes principales : une série d’hydrophones et un catamaran où se trouve la source (jusqu’à 2,4 kJ) composée de plusieurs séries d’électrodes. L’acquisition et le traitement du signal se font en temps réel à l’aide du système d’acquisition CODA DA2000. Le laboratoire possède également un étinceleur SQUID 500 (500 J).
  3 Hits www.decopatch.com  
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Energy1973 kJ / 472 Kcal
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Valeur énergétique1973 kJ / 472 Kcal
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Energiewerte1973 kJ / 472 Kcal
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Valor energètic1973 kJ / 472 Kcal
  registrelep-sararegistry.gc.ca  
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There are only about 450 mature individuals in a single Canadian population with a range of 13 kJ. adjacent to a small area of occupied habitat in the USA. Threats to the population include trapping by pest removal companies and property ownefs.
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Il existe seulement environ 450 individus matures dans une seule posulation t anadienne ayant une aire de résartition de 13 km . adjacente ù une petite zone d’habitat octusée aux Etats-Ui1is. La population est menacée sar le pié ge age elfe cîué par les entr.°srises d’externiination des essèces nuisibles eî les propriétaires fonciers. L”habitaî s’est dégradé par suite de sa fragmentation et de I”urbanisation. Il n’y a aucune preuve de déclin depuis les dix dernières années. On ne sait sas si l’in1migraîion d’individus provenant des Etats- Unis peut aider è réîa!›Iir la sopulaîion t anadienne.
  30 Hits www.ecomil.com  
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Energenic value Kj
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Valeur énergétique Kj
  13 Hits www.wallis-futuna.travel  
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The content of milk fat in butter is not less than 61%, so it is highly caloric and of biological value. The caloric value of fat is from 2111 to 3113 kJ.
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Содержание молочного жира в масле составляет не менее 61%, поэтому ему свойственна высокая калорийность и биологическая ценность. Калорийность масла колеблется от 2111 до 3113 кДж.
  www.museevirtuel-virtualmuseum.ca  
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The daily energy intake required for a 4- to 5-gram hummingbird is from 30 to 35 kJ. Thus, hummingbirds must consume nectar from 1000 to 2000 flowers every day to meet this need. Their daily intake of water and nectar totals close to 160% of their body mass.
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La demande énergétique quotidienne d'un colibri de 4 à 5 grammes est d'environ 30 à 35 kJ. Pour répondre à cette demande, les colibris doivent consommer le nectar de 1000 à 2000 fleurs à chaque jour. L'ingestion quotidienne d'eau et de nectar totalise près de 160 % de leur masse corporelle. Pour illustrer cette consommation, voici une comparaison : un homme de taille moyenne (80 kg) devrait avaler environ 130 kg de hamburgers par jour à raison de 3 hamburgers d'un demi kilogramme, 6 fois par heure, pendant près de 15 heures. Par ailleurs, les colibris ne négligent pas les longues périodes de repos pour la digestion et pour économiser de l'énergie.
  3 Hits www.food-info.net  
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Officially energy in foods is expressed in kilojoules (kJ). Energy in foods historically is expressed in kilocalories (kcal). One kcal equals 4.184 kJ. The scientific definition of a kilocalorie is the amount of energy needed to raise the temperature of 1 kilogram of water up one degree Celsius from 15° to 16° at one atmosphere.
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Officieel wordt de energie in voedsel uitgedrukt in kilojoules (kJ). Energie in voedsel wordt van oudsher uitgedrukt in kilocalorieën (kcal). Eén kcal is gelijk aan 4.184kJ. De wetenschappelijke definitie van de kilocalorie is de hoeveelheid energie die nodig is om de temperatuur van 1 kg water één graden Celsius te doen stijgen van 15°C naar 16°C bij een druk van één atmosfeer. De calorie, ook wel ‘kleine calorie' genaamd, is de hoeveelheid energie die nodig is om de temperatuur van 1 gram water één graden te doen stijgen van 15°C naar 16°C bij een druk van één atmosfeer. Een kilocalorie is gelijk aan 1000 calorieën.
  www.crc.ulaval.ca  
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McCluggage WG, Judge MJ, Alvarado-Cabrero I, Duggan MA, Horn LC, Hui P, Ordi J, Otis CN, Park KJ, Plante M, Data Set for the Reporting of Carcinomas of the Cervix: Recommendations From the International Collaboration on Cancer Reporting (ICCR).
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M Gagné L, Boulay K, Topisirovic I, Huot MÉ, Mallette FA, Oncogenic Activities of IDH1/2 Mutations: From Epigenetics to Cellular Signaling. Trends Cell Biol (2017)
  3 Hits www.svb.nl  
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Visiting address: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
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Dirección: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
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Ziyaret adresi: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
  37 Hits stmikmj.gelas.web.id  
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Energy 1020 KJ / 245 Kcal, Fat 18g of which saturates 6,2g, Carbohydrate 0,7g of which sugars 0,7g, Protein 21g, Salt 2,2g
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Energie 1090 KJ / 262 Kcal, Matières grasses 20g dont acides gras saturés 7,0g, Glucides 0,7g dont sucres 0,7g, Protéines 21g, Sel 2,1g
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Energie 1090 KJ / 262 Kcal, Fett 20g davon gesättigte Fettsäuren 7,0g, Kohlenhydrate 0,7g davon Zucker 0,6g, Eiweiß 21g, Salz 2,1g
  www.kabatec.com  
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2007 May 3;127(9):1210-1). Authors are Ruud KJ, Scheie D and Kerty E, from the Nevrologisk avdeling, Rikshospitalet-Radiumhospitalet, Norway. Intravascular lymphomatosis is a rare disease, characterized by occlusion of small arterioles and veins by malignant lymphoma cells.
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PubMed, порталът за биомедицинска и научна литература индексира интересна статия на тема „Случай на пациент със смущение в когнитивните функции и нарушение на походката.” (Tidsskr Nor Laegeforen. 2007 May 3;127(9):1210-1). Автори са Ruud KJ, Scheie D и Kerty E, от Nevrologisk avdeling, Rikshospitalet-Radiumhospitalet, Norway. Интраваскуларната лимфоматоза е рядко заболяване, което се характеризира със запушване на малките кръвоносни съдове от злокачествени лимфомни клетки. Често се засягат централна и периферна нервна система и кожата. Описаният случай илюстрира какво предизвикателство е диагностицирането на болестта. При повечето пациенти бързо се развива прогресивна деменция в комбинация с фокални неврологични симптоми. Не съществуват клинични, радиологични и лабораторни тестове за диагностициране на болестта. Резултатите от кръвните проби и изследванията на костен мозък са нормални. Прогнозата е лоша, но въпреки това ранната агресивна химиотерапия може да удължи продължителността на живота и в някои случаи дори да е с лечебен ефект. За да прочетете пълното резюме на статията, натиснете тук.
  ampio.pl  
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Caffeinated soda Ingredients: natural mineral water, sugar, carbonic acid, natural flavoring, acidifier: phosphoric acid, flavoring: caffeine, coloring: sulfite ammonia caramel, stabilizers (gum arabic and glycerol ester of wood rosin). Average nutritional values per 100 ml: Energy: 41 kcal/173 kJ; carbohydrate: 10.2 g; of which sugars: 10.2 g.
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Koffeinhaltige Limonade. Zutaten: Natürliches Mineralwasser, Zucker, Kohlensäure, natürliches Aroma, Säuerungsmittel Phosphorsäure, Aroma Koffein, Farbstoff Ammonsulfit-Zuckerkulör, Stabilisatoren (Gummi arabicum und Glycerinester aus Wurzelharz). Durchschnittliche Nährwerte je 100 ml: Brennwert: 41 kcal / 173 kJ; Kohlenhydrate: 10,2 g; davon Zucker: 10,2 g. Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.
  www.mod-site.net  
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In addition, the choice of allomorphs is subject to variation as well. The Dutch diminutive, for example, has five allomorphs: [jə], [pjə], [əcə], [kjə] and [cə] (Booij 1995; Dorscheidt et al. 2007; Trommelen 1983; van der Hulst 1984).
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Neuere Untersuchungen haben auch gezeigt, dass morphophonologische Formen deutlich mehr Variation aufweisen als bisher angenommen. Collie (2008), zum Beispiel, fand, dass die Erhaltung von Betonung in komplexen Wörtern im Englischen von der Distribution der Frequenz der involvierten Formen abhängt. In ähnlicher Weise diskutieren Bauer, Lieber and Plag (2013) verschiedene Fälle von morphologischen Kategorien, die unterschiedliche Alternationen wie Degeminierung und Resilbifizierung aufweisen. Auch die Wahl des Allomorphs ist Variation ausgesetzt. Der niederländische Diminutiv, beispielsweise, hat fünf Allomorphe: [jə], [pjə], [əcə], [kjə] and [cə] (Booij 1995; Dorscheidt et al. 2007; Trommelen 1983; van der Hulst 1984). Manche Nomen haben mehr als eine Diminutivform, wobei es einen Bedeutungsunterschied gibt — wie bei[blumpjə] Blümchen und [bluməcə] Blumenstrauß — und andere Nomen haben mehrere Diminutivformen, die keinen Bedeutungsunterschied haben — wie bei [pɔpjə] und [pɔpəcə], die beide Püppchen heißen (Daelemans, Bereck & Gillis 1997).
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The LNCMI-T has already several generators ranging from 150 kJ up to 14 MJ and working at a maximum voltage of 24 kV. The 14 MJ generator can dump its energy in 23 ms providing a current of 65 kA. To make higher fields, higher currents are needed.
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Le LNCMI-T a déjà plusieurs générateurs allant de 150 kJ jusqu’à 14 MJ et travaillant à une voltage maximale de 24 kV. Le générateur de 14 MJ peut déverser son énergie en 23 ms, fournissant un courant de 65 kA. Pour faire des champs plus élevés, des courants plus élevés sont nécessaires. Le nouveau générateur de 6 MJ peut délivrer son énergie dans un intervalle de 5 ms et génèrer un courant de près de 150 kA. La durée courte de la decharge évite la surchauffe de la bobine, et le courant élévé devrait nous permettre d’aller au-dessus du champ de 100 T, le record du monde actuel, à l’avenir.
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The sources connected with Cherubini, especially those works composed before 1794, went to the Biblioteka Jagiellońska (PL-Kj) in Krakow, where they are now once again available for researchers to study.
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Der musikalische Nachlass enthielt viele Werke Cherubinis im Autograph, als Abschrift oder in gedruckter Form. Es war ein ungewöhnlich vollständiger Bestand, der auf Betreiben der Witwe Cherubinis 1878 in die Königliche Bibliothek Berlin, die heutige Staatsbibliothek zu Berlin (D-B), gelangte. Im Zweiten Weltkrieg wurden die Bestände der Bibliothek bekanntlich an verschiedene Orte ausgelagert. Die Cherubini Quellen, vor allem die vor 1794 komponierten Werke, kamen in die Krakauer Biblioteka Jagiellońska (PL-Kj), wo sie heute wieder wissenschaftlich ausgewertet werden können.
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KJ Film（韓国）
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KJ Film (South Korea)
  9 Hits www.listeriosis-listeriose.investigation-enquete.gc.ca  
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It was proved that slowing down the drying rate in the middle stage could improve the product quality in terms of color, flavor, and overall appearance, while the drying time and energy consumption were still acceptable (within 200 min and 22 kJ/g, respectively).
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Le séchage des pommes par micro-ondes à une température constante suit une courbe de séchage typique. Au cours du stade intermédiaire du séchage, le taux de dessiccation augmente et l’évaporation s’accélère, ce qui entraîne une perte de saveurs accrue, une détérioration de la couleur en surface et souvent une carbonisation. Dans le cadre de la présente étude, nous avons configuré et ajusté les courbes de séchage de façon à améliorer les effets du séchage. Un réglage automatique des températures au cours du stade intermédiaire nous a permis de linéariser les courbes de séchage. Ce procédé de séchage dirigé nous a permis d’obtenir un profil de température optimal. Ensuite, nous avons de nouveau fait sécher des pommes avec ce régime de température, mais en surveillant les courbes de séchage en ligne, sans les diriger, afin de simplifier les méthodes de séchage. Nous avons ainsi constaté que le ralentissement du séchage au cours du stade intermédiaire permet d’améliorer la qualité du produit en ce qui a trait à la couleur, à la saveur et à l’aspect général, tout en conservant des temps de séchage et une consommation d’énergie acceptables (maximum de 200 minutes et de 22 kJ/g).
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It was proved that slowing down the drying rate in the middle stage could improve the product quality in terms of color, flavor, and overall appearance, while the drying time and energy consumption were still acceptable (within 200 min and 22 kJ/g, respectively).
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Le séchage des pommes par micro-ondes à une température constante suit une courbe de séchage typique. Au cours du stade intermédiaire du séchage, le taux de dessiccation augmente et l’évaporation s’accélère, ce qui entraîne une perte de saveurs accrue, une détérioration de la couleur en surface et souvent une carbonisation. Dans le cadre de la présente étude, nous avons configuré et ajusté les courbes de séchage de façon à améliorer les effets du séchage. Un réglage automatique des températures au cours du stade intermédiaire nous a permis de linéariser les courbes de séchage. Ce procédé de séchage dirigé nous a permis d’obtenir un profil de température optimal. Ensuite, nous avons de nouveau fait sécher des pommes avec ce régime de température, mais en surveillant les courbes de séchage en ligne, sans les diriger, afin de simplifier les méthodes de séchage. Nous avons ainsi constaté que le ralentissement du séchage au cours du stade intermédiaire permet d’améliorer la qualité du produit en ce qui a trait à la couleur, à la saveur et à l’aspect général, tout en conservant des temps de séchage et une consommation d’énergie acceptables (maximum de 200 minutes et de 22 kJ/g).
  2 Hits wearemillions.org  
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1172 kJ
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Fats
  abstractengine.ltd  
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CCR-Series 150 J/s - 120 kJ/s
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SR-Serie 300 Watt - 600 kW
  2 Hits unit-converter.org  
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0.0010000 kJ/kg
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0,0010000 kJ/kg
  jacquelinehenard.com  
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Parts for KJ / Tanio Koba
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Pièces pour KJ / Tanio Koba
  6 Hits www.heubadl-verleierhof.com  
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Laser 4 Aton: 10 PW, 2 kJ
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Experimentální haly
  11 Hits www.agr.ca  
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Mature green tomato fruit exposed to a pre-determined hormetic dose of UV-C (3.7 kJ/m2) and untreated fruit (control) were stored at 13°C and 95% relative humidity. After 10, 20, and 30 days of storage, fruits were randomly sampled and transferred to room temperature (23°C) for 7 and 14 days to allow ripening.
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Nous avons entreposé à une température de 13 °C et à une humidité relative de 95 % des tomates pleinement développées, mais encore vertes. Une partie de ces tomates avaient été exposées à une dose hormétique prédéterminée (3,7 kJ/m2) de rayons UV-C, tandis que les autres n’avaient pas été soumises à ce traitement (groupe témoin). Après 10, 20 et 30 jours d’entreposage, nous avons sélectionné des tomates au hasard et nous les avons conservées à la température ambiante (23 °C) pendant 7 ou 14 jours afin de permettre leur mûrissement. Nous avons ensuite excisé de leur région équatoriale un morceau de péricarpe comestible en vue d’analyser ses constituants antioxydants. La teneur en acide ascorbique et en composés phénoliques totaux était plus élevée chez les tomates traitées aux UV-C que chez les fruits témoins, mais la teneur en lycopène était significativement plus faible. Le traitement aux UV-C n’a eu aucun effet significatif sur l’activité antioxydante de l’extrait hydrophile, exprimée en équivalent Trolox. L’entreposage et le mûrissement ont eu un effet positif sur tous les constituants bioactifs de la tomate évalués dans le cadre de l’étude. Nos résultats semblent indiquer qu’il serait actuellement possible de mettre au point des pratiques fondées sur la température et la durée d’entreposage qui permettraient de préserver les effets bénéfiques attendus des doses hormétiques d’UV-C et d’éviter leur effet négatif sur la synthèse du lycopène.
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Lennart Kj�
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Nicole Irniger
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Contact: post@kj.uib.no
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Kontakt: post@kj.uib.no
  3 Hits www.eschsintzel.ch  
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The bond energy of the chemical bonds is in the range of several hundreds to several thousands kilojoule/mol (kJ/mol). The bond energy of hydrogen bonds is up to a hundred kJ/mol and the bond energy of van der Waals forces is in the range of 0.5 to 5 kJ/mol.
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Die Bindungsenergie der chemischen Bindungen liegt bei einigen Hundert bis einigen Tausend Kilojoule/Mol (kJ/mol). Bei Wasserstoffbrückenbindungen bei bis zu 100 kJ/mol und bei den Van-der-Waals-Kräften bei 0,5–5 kJ/mol.
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Yeum KJ, Ahn SH, Rupp de Paiva SA, et al. Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer. J Nutr 1998;128:1920-6.
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Cramer DW, Kuper H, Harlow BL, Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer 94:128-34.
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Address: Peace Palace, Carnegieplein 2, 2517 KJ, The Hague, The Netherlands
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Adresse: CIJ, Palais de la Paix, Carnegieplein 2, 2517 KJ, La Haye, Pays-Bas
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The ingredients are: Rice bran, brown rice, green papaya, kelp. Nutritional value (per 100 ml), calorific value 0 kJ / 0 kcal, carbohydrates 0 mg, protein 0 mg, fat 0 mg, sodium 6 mg.
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Les ingrédients sont les suivants : son de riz, riz nature, papaye verte, kelp. Valeur nutritionnelle (pour 100 ml), valeur énergétique 0 kJ/0 kcal,glucides 0 mg, protéines 0 mg, lipides 0 mg, sodium 6 mg.
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De ingrediënten zijn: rijstzemelen, zilvervliesrijst, groene papaja, kelp. Voedingswaarde (per 100 ml), calorische waarde 0 kJ/0 kcal, koolhydraten 0 mg, eiwitten 0 mg, vetten 0 mg, natrium 6 mg.
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445 kJ/106 kcal
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Umsetzungsaufgaben
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INGREDIENTS : sugar - honey - lemon juice - water - fig - lemon peel Made with 55g of fruits per 100g of finished product. Total sugar content : 42g per 100g of finished product. NUTRITIONAL FACTS : Energy : 1042 / 246 (kJ / kcal), Fat :
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INGRÉDIENTS: sucre, miel, jus de citron, eau, figue, écorces de citron. Préparé avec 55g de fruits pour 100g de produit fini. Teneur totale en sucre 42g pour 100g de produit fini VALEUR NUTRITIVE: Energie 1042 / 246 (kJ / kcal) , Matières grasses:
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= As Received Carbon x 3.667 x [10,000/NCV(p)] in kJ/kg
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= carbono tal cual x 3,667 x [10.000/NCV(p)] en kJ/kg
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For 1 sachet: protein (traces), lipids (traces), carbohydrates 10 g, 40.2 kcal, 168 kj, vit. C 36 mg, zinc 3 mg, vit. E 0.5 mg, vit. B1 0.5 mg, vit. B6 0.4 mg, vit. B12 0.35 μg.
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Pour 1 sachet : protides (traces), lipides (traces), glucides 10 g, 40,2 kcal, 168 kj, vit. C 36 mg, zinc 3 mg, vit. E 0,5 mg, vit. B1 0,5 mg, vit. B6 0,4 mg, vit. B12 0,35 μg.
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12 - While eating indicate the energy value in kJ (eg. how many kilojoules are the components of the meal;
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12 - Précisez, à titre indicatif, la valeur énergétique des plats en kJ (c-à-d. la valeur en kilojoules d’un plat, tous ingrédients confondus) ;
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12 - Indicare l’apporto calorico in kJ dei cibi (ad esempio l’apporto in kilojoule dei vari componenti del pasto).
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12 - Indicar o valor energético em kJ (por exemplo, quantos kilojoules fazem parte da refeição).
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1 - Proef het eten alvorens zout toe te voegen en/of probeer andere kruiden;
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1 - Před přidáním soli jídlo nejprve ochutnejte a/nebo vyzkoušejte jiná koření;
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4 - Vyberte si typy varenia, ktoré neobsahujú veľa tuku (napr. varenie na pare, pečenie, dusenie, grilovanie a pod.). Vyhýbajte sa vyprážaným jedlám;
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1 - Smaka på maten innan du saltar och/eller prova andra kryddor;
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カハラジャパン　KJ GLIP（ブルー）
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商品ページで価格をご確認ください。 0% off
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2.8 kJ/m2 notched
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Stoßfestigkeit
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Impact-resistance
  numismatics.org  
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Tenax have been at the forefront of R&D in this field for many years. Thanks to full-scale tests performed in collaboration with the University of Trento, the Tenax RIVEL system has been tested with impact energy up to 7,500 kJ.
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Le opere di difesa del suolo stanno diventando sempre più diffuse al fine di garantire la sicurezza delle persone e la funzionalità delle opere; le barriere paramassi sono tra le più importanti e vengono sempre più spesso realizzate barriere paramassi in terra rinforzata. Tenax da molti anni è sempre stata in prima linea nella ricerca e sviluppo per questo tipo di applicazione: grazie a test in scala reale in collaborazione con l’Università di Trento, il sistema Tenax RIVEL è stato testato con energie d’impatto fino a 7.500 kJ. Le barriere paramassi in terra rinforzata offrono una protezione efficace anche in caso di impatti ripetuti lungo la medesima direttrice, richiedono una manutenzione ridotta, non sono soggette ad ammaloramenti o decadimento, hanno un impatto ambientale trascurabile.
  www.asfc-cbsa.gc.ca  
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kJ
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kW
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Energy 1827 kJ/437 kcal - total fat 20 g - saturates 12 g - carbohydrate 59 g - sugars 53 g - protein 4 g - salt 0,02 g
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Energie 1827 kJ/437 kcal - graisses totales 20 g - acides gras saturés 12 g - glucides 59 g - sucres 53 g - protéines 4 g - sel 0,02 g
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Energie 1827 kJ/437 kcal - Gesamtfett 20 g - gesättigte Fettsäuren 12 g - Kohlenhydrate 59 g - Zucker 53 g - Eiweiß 4 g - Salz 0,02 g
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kJ: ###kj###
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kj: ###kj###
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kj: ###kj###
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кДж: ###kj###
  www.budejovickybudvar.cz  
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Made from Pardál Echt Pale Lager and good quality natural syrup containing elderflower, the drink is free of chemical preserving agents and artificial colourings. The alcohol content is 2% and the energy content is 135 kJ/100 ml.
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Die eigentliche Produktentwicklung wurde im Labor der Brauerei Budweiser Budvar im September 2011 gestartet. Die Chance, die Eigenschaften des Endproduktes zu beeinflussen, bekamen allein die Verbraucher. Im Oktober 2012 wurden ins Projekt 120 Verbraucher – zum ersten Mal auch Frauen – und in der nächsten Phase dann beinahe 1.000 Freunde und Familienmitglieder der ursprünglichen Testpersonen eingebunden. Das Getränk „PardálOVO bezové“ ist für Männer und Frauen bestimmt und soll diese zwei oft so unterschiedlichen Welten zu einer harmonischen Einheit verbinden. Es wird in 0,5l-Dosen und 0,5l-Flaschen verkauft. Die Basis des Biermischgetränks bildet das helle Pardál Echt Lager, das dem Biermix seine Süffigkeit sowie eine deutliche Bitternote verleiht. Auf das Lager trifft der hochwertige Sirup mit natürlichem Holunderblütenextrakt, selbstverständlich ohne Konservierungsstoffe, künstliche Süßstoffe und andere künstliche Zutaten. Das Getränk hat nur 2 Prozent Alkoholgehalt und einen Energiegehalt von 135 kJ/100 ml.
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So, impact testing machine by power of 60 kJ for drop weight tear tests of pipes parent metal (DWTT) extends the scope of application of pipes made at KHARTSYZSK PIPE PLANT what allows to participate in submarine projects.
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Усе це не лише підвищить якість проведення випробувань і розширить спектр їх проведення, але дозволить проводити контроль якості металу високоміцних труб з великою товщиною стінок. Так, копер потужністю 60 кДж для проведення випробувань основного металу труб вантажем (ИПГ), що падає, розширює спектр застосування труб ХТЗ, що дозволяє приймати участь в підводних проектах. Раніше, без випробувань за допомогою такого копру, у заводу не було можливості брати участь в значимих проектах, а також бути кваліфікованими в таких сертифікаційних товариствах як норвезьке DNV і в таких зарубіжних компаніях як Total (Франція) і Statoil (Норвегія), які займаються подібними проектами.
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Energy: 263 kcal / 1102 kJ,  Fats: 11,0g – Of which saturates 8,5g, Carbohydrate: 33,0 g – Of which sugars: 24,0g, Protein: 4,0g, Salt: 0,16g.
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Energie: 263 kcal / 1102 kJ, Fett: 11,0g – davon gesättigte Fettsäuren: 8,5g, Kohlenhydrate: 33,0 g – davon Zucker: 24,0g, Eiweiß: 4,0g, Salz: 0,16g
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Energia: 263 kcal / 1102 kJ, Grassi: 11,0g – di cui saturi 8,5g, Carboidrati: 33,0 g – di cui zuccheri: 24,0g, Proteine: 4,0g, Sale: 0,16g.
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