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Keybot      5'008 Results   581 Domains   Page 9
  29 Hits hackitectura.net  
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Energy552 Kj
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Energia552 Kj
  www.omoiotherapeia.gr  
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Email: kj.al@norceresearch.no
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Epost: kj.al@norceresearch.no
  4 Hits globaloffice.org.ua  
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energy: 1623 kJ (385 kcal)
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energia: 1623 kJ (385 kcal)
  10 Hits dispbiotech.tu-braunschweig.de  
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Energy Kj
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Energie kJ
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Energie kJ
  2 Hits www.grenoble-airport.com  
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Energy value: 349 Kcal/1.478 Kj
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valeur énergétique: 1.478 Kj/ 349 Kcal
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Valor energético: 1.478 Kj/ 349 Kcal
  7 Hits doku-arts.de  
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231kcal/ 955 kJ
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231 ккал/955 кДж
  34 Hits www.dethier.be  
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Energy 210 kcal (879 kJ)
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Valeur énergétique 210 kcal (879 kJ)
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Valor enerxético 210 kcal (879 kJ)
  18 Hits www.speakingroses.com  
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Energy (kJ/kcal):
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Valor energético (kJ/kcal):
  2 Hits www.hotel-les-peupliers.com  
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Energy: 39 cal., 162 kj
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Energía: 39 cal, 162 kj
  3 Hits www.cicor.com  
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Energy: 204 kJ/ 48 kcal
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Enerģētiskā vērtība: 204 kJ/ 48 kcal
  3 Hits boland.eu  
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2058 kJ/490 kcal,
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2058 kJ/490 kcal,
  gran-stella-maris-resort-conventions.hotelsinsalvador.com  
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Kelly_KJ
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MelisaWhite
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erotic_dreams
  10 Hits egypt.blsspainvisa.com  
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Average nutritional values per 100g : Energy : 2 415 KJ/ 580 Kcal, Lipids (fats) (40g), of which saturates (27g), Glucides / carbohydrates (47g), of which sugars (38g), Proteins (8g), Fibre (3g), salt (0,3g).
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Moyennes pour 100 g : Energie : 2 415 KJ/ 580 Kcal, Lipides (graisses) (40g), Dont saturés (27g), Glucides / hydrates de carbone (47g), Dont sucres (38g), Protéines (8g), Fibres (3g), Sel (0,3g).
  requisis.com  
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Authors: Hofer, M., Falk, M., Komurkova, D., Falkova, I., Bacikova, A., Klejdus, B., Pagacova, E., Stefancikova, L., Weiterova, L., Angelis, KJ., Kozubek, S., Dusek, L., Galbavy, S.
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Autoři: Hofer, M., Falk, M., Komurkova, D., Falkova, I., Bacikova, A., Klejdus, B., Pagacova, E., Stefancikova, L., Weiterova, L., Angelis, KJ., Kozubek, S., Dusek, L., Galbavy, S.
  14 Hits www.spsplus.lv  
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Energy kJ / kcal: 1902 / 454, Fat (g): NA, of which Saturates (g): NA, Carbohydrates (g): NA, of which Sugars (g): NA, Protein (g): NA, Salt (g): NA
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Energie kJ / kcal : 1902 / 454, Matières grasses (g) : NC, Dont acides gras saturés (g) : NC, Glucides (g) : NC, Dont sucres (g) : NC, Proteines (g) : NC, Sel (g) : NC
  44 Hits oee.nrcan.gc.ca  
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kJ/Nm3
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kJ/m3n
  3 Hits www.yantaiseaview.cn  
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2,62 to 3,20 kJ/kg K
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2,62 bis 3,20 kJ/kg K
  4 Hits www.romplastica.net  
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Smart City / KJ Hsieh / KJ.Hsieh@liteon.com
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​Smart City / KJ Hsieh / KJ.Hsieh@liteon.com
  btcosmetics.com  
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Impact resistance*: 110 - 210 kJ/m²
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Schlagbiegefestigkeit*: 110 - 210 kJ/m²
  20 Hits www.apbf.ca  
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Energy: 1073 kJ / 253 kcal (per 100g)
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Energie: 1073 kJ / 253 kcal (per 100g)
  9 Hits www.hotellvisby.net  
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MB_KJ(10)( Buyer )
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MB_KJ(10)( Kupujący )
  4 Hits www.gammatom.it  
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Images of: Jeep - Cherokee III (KJ)
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Imágenes: Jeep - Cherokee III (KJ)
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Foto: Jeep - Cherokee III (KJ)
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Zdjęcia: Jeep - Cherokee III (KJ)
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Foton av: Jeep - Cherokee III (KJ)
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Görüntüler: Jeep - Cherokee III (KJ)
  2 Hits oriolaleu.com  
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kilojoule (kJ)
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Kilojoule (kJ)
  17 Hits semver.org  
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Energy 1822 kJ/ 435 kcal Fat 79 g of which Saturated 1,3 g Carbohydrates 60 g of which Sugars 59 g Fiber 2,0 g Protein 5,8 g Salt 0,02 g
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Energia 1822 kJ/ 435 kcal Grassi 79 g di cui Acidi grassi saturi 1,3 g Carboidrati 60 g di cui Zuccheri 59 g Fibre 2,0 g Proteine 5,8 g Sale 0,02 g
  www.mod-site.net  
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In addition, the choice of allomorphs is subject to variation as well. The Dutch diminutive, for example, has five allomorphs: [jə], [pjə], [əcə], [kjə] and [cə] (Booij 1995; Dorscheidt et al. 2007; Trommelen 1983; van der Hulst 1984).
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Neuere Untersuchungen haben auch gezeigt, dass morphophonologische Formen deutlich mehr Variation aufweisen als bisher angenommen. Collie (2008), zum Beispiel, fand, dass die Erhaltung von Betonung in komplexen Wörtern im Englischen von der Distribution der Frequenz der involvierten Formen abhängt. In ähnlicher Weise diskutieren Bauer, Lieber and Plag (2013) verschiedene Fälle von morphologischen Kategorien, die unterschiedliche Alternationen wie Degeminierung und Resilbifizierung aufweisen. Auch die Wahl des Allomorphs ist Variation ausgesetzt. Der niederländische Diminutiv, beispielsweise, hat fünf Allomorphe: [jə], [pjə], [əcə], [kjə] and [cə] (Booij 1995; Dorscheidt et al. 2007; Trommelen 1983; van der Hulst 1984). Manche Nomen haben mehr als eine Diminutivform, wobei es einen Bedeutungsunterschied gibt — wie bei[blumpjə] Blümchen und [bluməcə] Blumenstrauß — und andere Nomen haben mehrere Diminutivformen, die keinen Bedeutungsunterschied haben — wie bei [pɔpjə] und [pɔpəcə], die beide Püppchen heißen (Daelemans, Bereck & Gillis 1997).
  2 Hits unitedconservatives.blogspot.com  
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counter blow hammer with impact power 130 kJ
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Gegenlaufhammer mit einer Stoßenergie von 130 kJ
  3 Hits www.javbus.org  
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Energy3389 Kj - 824 Kcal
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Energie3389 Kj - 824 Kcal
  15 Hits www.otr-jp.com  
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Nutrition declaration for 100 g of product: Energy 326 kJ (77 kcal), Fat 0,0 g (of which saturates 0,0 g), Carbohydrate 19,0 g (of which sugars 19,0), Proteins, 0,2 g, Salt 0,74 g
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Valori nutrizionali medi per 100 g di prodotto: Energia 326 kJ (77 kcal), Grassi 0,0 g (di cui acidi grassi saturi 0,0 g), Carboidrati 19,0 g (di cui zuccheri 19,0 g), Proteine 0,2 g, Sale 0,74 g.
  www.clarastudio.com.ua  
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16. July 2018/by kj_admin
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17. Luglio 2018/da kj_admin
  client.jagoweb.com  
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This site uses Google Analytics.KJ By continuing your browsing, you authorize us to place a cookie for the purposes of audience measurement.I understandLearn more about using cookies.
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Ce site utilise Google Analytics.KJ En poursuivant votre navigation, vous nous autorisez à déposer un cookie à des fins de mesure d'audience.J'ai compris En savoir plus sur l'utilisation des cookies.
  75 Hits hc-sc.gc.ca  
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Energy (kJ)
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Énergie (kJ)
  8 Hits www.taifin.com  
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Energy (1950 kJ) 464 kcal
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Energia (1950 kJ) 464 kcal
  30 Hits www.ecomil.com  
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Energenic value Kj
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Valeur énergétique Kj
  deltrosalplat.es  
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Energy value 900 Kcal / 3700 KJ
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Valor energético 900 Kcal / 3700 KJ
  75 Hits www.hc-sc.gc.ca  
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Energy (kJ)
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Énergie (kJ)
  26 Hits www.maipez.com  
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TC-Standard OEM Cooling system with 80 kJ/h respectively 76 Btu/h nominal capacity
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Système de refroidissement TC-Standard OEM avec puissance nominale 80 kJ / h
  lafarineravins.com  
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NaBH4 + 2H2O = 4H2 + NaBO2 - 212 kJ/mole
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NaBH4 + 2 H2O = 4H2 + NaBO2 - 212 kJ/mole
  13 Hits www.wallis-futuna.travel  
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The content of milk fat in butter is not less than 61%, so it is highly caloric and of biological value. The caloric value of fat is from 2111 to 3113 kJ.
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Содержание молочного жира в масле составляет не менее 61%, поэтому ему свойственна высокая калорийность и биологическая ценность. Калорийность масла колеблется от 2111 до 3113 кДж.
  ampio.pl  
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Caffeinated soda Ingredients: natural mineral water, sugar, carbonic acid, natural flavoring, acidifier: phosphoric acid, flavoring: caffeine, coloring: sulfite ammonia caramel, stabilizers (gum arabic and glycerol ester of wood rosin). Average nutritional values per 100 ml: Energy: 41 kcal/173 kJ; carbohydrate: 10.2 g; of which sugars: 10.2 g.
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Koffeinhaltige Limonade. Zutaten: Natürliches Mineralwasser, Zucker, Kohlensäure, natürliches Aroma, Säuerungsmittel Phosphorsäure, Aroma Koffein, Farbstoff Ammonsulfit-Zuckerkulör, Stabilisatoren (Gummi arabicum und Glycerinester aus Wurzelharz). Durchschnittliche Nährwerte je 100 ml: Brennwert: 41 kcal / 173 kJ; Kohlenhydrate: 10,2 g; davon Zucker: 10,2 g. Enthält geringfügige Mengen von Fett, gesättigten Fettsäuren, Eiweiß und Salz.
  3 Hits www.svb.nl  
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Visiting address: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
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Dirección: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
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Ziyaret adresi: Van Heuven Goedhartlaan 1, 1181 KJ Amstelveen
  3 Hits www.decopatch.com  
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Energy1973 kJ / 472 Kcal
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Valeur énergétique1973 kJ / 472 Kcal
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Energiewerte1973 kJ / 472 Kcal
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Valor energètic1973 kJ / 472 Kcal
  www.sawphy.com  
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A SQUID 2000 sparker from Applied Acoustics is used to acquire high-resolution seismic profiles in several hundred meters of sediments. This instrument is composed of two principal components: a series of hydrophones and a catamaran with the source (up to 2.4 kJ) composed of several series of electrodes.
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L’étinceleur SQUID 2000 d’Applied Acoustics permet la réalisation de profil sismique de haute résolution sur plusieurs centaines de mètres. Le signal émis par l’étinceleur permet l’acquisition de profils sismiques dans des sédiments fins ou grossiers. Cet instrument comprend deux composantes principales : une série d’hydrophones et un catamaran où se trouve la source (jusqu’à 2,4 kJ) composée de plusieurs séries d’électrodes. L’acquisition et le traitement du signal se font en temps réel à l’aide du système d’acquisition CODA DA2000. Le laboratoire possède également un étinceleur SQUID 500 (500 J).
  registrelep-sararegistry.gc.ca  
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There are only about 450 mature individuals in a single Canadian population with a range of 13 kJ. adjacent to a small area of occupied habitat in the USA. Threats to the population include trapping by pest removal companies and property ownefs.
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Il existe seulement environ 450 individus matures dans une seule posulation t anadienne ayant une aire de résartition de 13 km . adjacente ù une petite zone d’habitat octusée aux Etats-Ui1is. La population est menacée sar le pié ge age elfe cîué par les entr.°srises d’externiination des essèces nuisibles eî les propriétaires fonciers. L”habitaî s’est dégradé par suite de sa fragmentation et de I”urbanisation. Il n’y a aucune preuve de déclin depuis les dix dernières années. On ne sait sas si l’in1migraîion d’individus provenant des Etats- Unis peut aider è réîa!›Iir la sopulaîion t anadienne.
  www.museevirtuel-virtualmuseum.ca  
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The daily energy intake required for a 4- to 5-gram hummingbird is from 30 to 35 kJ. Thus, hummingbirds must consume nectar from 1000 to 2000 flowers every day to meet this need. Their daily intake of water and nectar totals close to 160% of their body mass.
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La demande énergétique quotidienne d'un colibri de 4 à 5 grammes est d'environ 30 à 35 kJ. Pour répondre à cette demande, les colibris doivent consommer le nectar de 1000 à 2000 fleurs à chaque jour. L'ingestion quotidienne d'eau et de nectar totalise près de 160 % de leur masse corporelle. Pour illustrer cette consommation, voici une comparaison : un homme de taille moyenne (80 kg) devrait avaler environ 130 kg de hamburgers par jour à raison de 3 hamburgers d'un demi kilogramme, 6 fois par heure, pendant près de 15 heures. Par ailleurs, les colibris ne négligent pas les longues périodes de repos pour la digestion et pour économiser de l'énergie.
  3 Hits www.food-info.net  
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Officially energy in foods is expressed in kilojoules (kJ). Energy in foods historically is expressed in kilocalories (kcal). One kcal equals 4.184 kJ. The scientific definition of a kilocalorie is the amount of energy needed to raise the temperature of 1 kilogram of water up one degree Celsius from 15° to 16° at one atmosphere.
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Officieel wordt de energie in voedsel uitgedrukt in kilojoules (kJ). Energie in voedsel wordt van oudsher uitgedrukt in kilocalorieën (kcal). Eén kcal is gelijk aan 4.184kJ. De wetenschappelijke definitie van de kilocalorie is de hoeveelheid energie die nodig is om de temperatuur van 1 kg water één graden Celsius te doen stijgen van 15°C naar 16°C bij een druk van één atmosfeer. De calorie, ook wel ‘kleine calorie' genaamd, is de hoeveelheid energie die nodig is om de temperatuur van 1 gram water één graden te doen stijgen van 15°C naar 16°C bij een druk van één atmosfeer. Een kilocalorie is gelijk aan 1000 calorieën.
  www.kabatec.com  
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2007 May 3;127(9):1210-1). Authors are Ruud KJ, Scheie D and Kerty E, from the Nevrologisk avdeling, Rikshospitalet-Radiumhospitalet, Norway. Intravascular lymphomatosis is a rare disease, characterized by occlusion of small arterioles and veins by malignant lymphoma cells.
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PubMed, порталът за биомедицинска и научна литература индексира интересна статия на тема „Случай на пациент със смущение в когнитивните функции и нарушение на походката.” (Tidsskr Nor Laegeforen. 2007 May 3;127(9):1210-1). Автори са Ruud KJ, Scheie D и Kerty E, от Nevrologisk avdeling, Rikshospitalet-Radiumhospitalet, Norway. Интраваскуларната лимфоматоза е рядко заболяване, което се характеризира със запушване на малките кръвоносни съдове от злокачествени лимфомни клетки. Често се засягат централна и периферна нервна система и кожата. Описаният случай илюстрира какво предизвикателство е диагностицирането на болестта. При повечето пациенти бързо се развива прогресивна деменция в комбинация с фокални неврологични симптоми. Не съществуват клинични, радиологични и лабораторни тестове за диагностициране на болестта. Резултатите от кръвните проби и изследванията на костен мозък са нормални. Прогнозата е лоша, но въпреки това ранната агресивна химиотерапия може да удължи продължителността на живота и в някои случаи дори да е с лечебен ефект. За да прочетете пълното резюме на статията, натиснете тук.
  20 Hits perladiamante.bagexpress.eu  
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Proteins 27 kJ/ kcal
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Protéines 27 kJ/ kcal
  www.osdel.me.kyoto-u.ac.jp  
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KJ
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Peliroja
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  5 Hits www5.agr.gc.ca  
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It was proved that slowing down the drying rate in the middle stage could improve the product quality in terms of color, flavor, and overall appearance, while the drying time and energy consumption were still acceptable (within 200 min and 22 kJ/g, respectively).
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Le séchage des pommes par micro-ondes à une température constante suit une courbe de séchage typique. Au cours du stade intermédiaire du séchage, le taux de dessiccation augmente et l’évaporation s’accélère, ce qui entraîne une perte de saveurs accrue, une détérioration de la couleur en surface et souvent une carbonisation. Dans le cadre de la présente étude, nous avons configuré et ajusté les courbes de séchage de façon à améliorer les effets du séchage. Un réglage automatique des températures au cours du stade intermédiaire nous a permis de linéariser les courbes de séchage. Ce procédé de séchage dirigé nous a permis d’obtenir un profil de température optimal. Ensuite, nous avons de nouveau fait sécher des pommes avec ce régime de température, mais en surveillant les courbes de séchage en ligne, sans les diriger, afin de simplifier les méthodes de séchage. Nous avons ainsi constaté que le ralentissement du séchage au cours du stade intermédiaire permet d’améliorer la qualité du produit en ce qui a trait à la couleur, à la saveur et à l’aspect général, tout en conservant des temps de séchage et une consommation d’énergie acceptables (maximum de 200 minutes et de 22 kJ/g).
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Mature green tomato fruit exposed to a pre-determined hormetic dose of UV-C (3.7 kJ/m2) and untreated fruit (control) were stored at 13°C and 95% relative humidity. After 10, 20, and 30 days of storage, fruits were randomly sampled and transferred to room temperature (23°C) for 7 and 14 days to allow ripening.
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Nous avons entreposé à une température de 13 °C et à une humidité relative de 95 % des tomates pleinement développées, mais encore vertes. Une partie de ces tomates avaient été exposées à une dose hormétique prédéterminée (3,7 kJ/m2) de rayons UV-C, tandis que les autres n’avaient pas été soumises à ce traitement (groupe témoin). Après 10, 20 et 30 jours d’entreposage, nous avons sélectionné des tomates au hasard et nous les avons conservées à la température ambiante (23 °C) pendant 7 ou 14 jours afin de permettre leur mûrissement. Nous avons ensuite excisé de leur région équatoriale un morceau de péricarpe comestible en vue d’analyser ses constituants antioxydants. La teneur en acide ascorbique et en composés phénoliques totaux était plus élevée chez les tomates traitées aux UV-C que chez les fruits témoins, mais la teneur en lycopène était significativement plus faible. Le traitement aux UV-C n’a eu aucun effet significatif sur l’activité antioxydante de l’extrait hydrophile, exprimée en équivalent Trolox. L’entreposage et le mûrissement ont eu un effet positif sur tous les constituants bioactifs de la tomate évalués dans le cadre de l’étude. Nos résultats semblent indiquer qu’il serait actuellement possible de mettre au point des pratiques fondées sur la température et la durée d’entreposage qui permettraient de préserver les effets bénéfiques attendus des doses hormétiques d’UV-C et d’éviter leur effet négatif sur la synthèse du lycopène.
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McCluggage WG, Judge MJ, Alvarado-Cabrero I, Duggan MA, Horn LC, Hui P, Ordi J, Otis CN, Park KJ, Plante M, Data Set for the Reporting of Carcinomas of the Cervix: Recommendations From the International Collaboration on Cancer Reporting (ICCR).
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M Gagné L, Boulay K, Topisirovic I, Huot MÉ, Mallette FA, Oncogenic Activities of IDH1/2 Mutations: From Epigenetics to Cellular Signaling. Trends Cell Biol (2017)
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Energy 1020 KJ / 245 Kcal, Fat 18g of which saturates 6,2g, Carbohydrate 0,7g of which sugars 0,7g, Protein 21g, Salt 2,2g
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Energie 1090 KJ / 262 Kcal, Matières grasses 20g dont acides gras saturés 7,0g, Glucides 0,7g dont sucres 0,7g, Protéines 21g, Sel 2,1g
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Energie 1090 KJ / 262 Kcal, Fett 20g davon gesättigte Fettsäuren 7,0g, Kohlenhydrate 0,7g davon Zucker 0,6g, Eiweiß 21g, Salz 2,1g
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KJ Film（韓国）
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KJ Film (South Korea)
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CCR-Series 150 J/s - 120 kJ/s
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SR-Serie 300 Watt - 600 kW
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