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  Vincents Restorāns - Ja...  
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restorānā Vincents, Jūsu vārds tiks ierakstīts Rīgā vienīgajā šāda veida virtuves grāmatā, saņemot savu kārtas numuru.
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in restaurant Vincents, you will become a part of the only kitchen book of this kind in Riga, as well as receive your own entry number.
  Vincents Restorāns - Ja...  
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gadā šo recepti savā uzraudzībā pārņēma pavārs Frederiks, un no tā brīža virtuves grāmatās tika ierakstīts ikvienas personas vārds, kura šo ēdienu baudīja, piešķirot katram ierakstam secīgu kārtas numuru.
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The origin of the art of preparing pressed duck is found at the beginning of the 19th century, when this dish was served to the nobles as a classic gastronomic enjoyment. In 1890, the recipe was taken over by chef Frederick. Since then pressed duck became so special and beloved that the name of every person who enjoyed this dish was recorded in the kitchen book, awarding each entry with specific sequential number. This tradition is still cherished! By enjoying the
  Vincents Restorāns - Ja...  
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gadā šo recepti savā uzraudzībā pārņēma pavārs Frederiks, un no tā brīža virtuves grāmatās tika ierakstīts ikvienas personas vārds, kura šo ēdienu baudīja, piešķirot katram ierakstam secīgu kārtas numuru.
Comparer pages textesComparer pages HTMMontrer URL avec texte sourceMontrer URL avec langue cibleDéfinir restorans.lv comme domaine prioritaire
The origin of the art of preparing pressed duck is found at the beginning of the 19th century, when this dish was served to the nobles as a classic gastronomic enjoyment. In 1890, the recipe was taken over by chef Frederick. Since then pressed duck became so special and beloved that the name of every person who enjoyed this dish was recorded in the kitchen book, awarding each entry with specific sequential number. This tradition is still cherished! By enjoying the