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La prima colazione e la cena, servite sui tavoli del buffet, comprendono un gran numero di cibi prodotti in Croazia o forniti dalle piccole aziende agroalimentari del territorio. Per iniziare la giornata con un’abbondante e sana colazione, il buffet offre marmellate, miele e succhi di frutta di produzione biologica, formaggi e salumi nostrani e un’ampia scelta di fragranti prodotti da forno; per cena, invece, la carne d’agnello e la selvaggina dell’isola di Cres (Cherso), il manzo istriano e il pesce, i molluschi e i crostacei del mare Adriatico.
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The buffet breakfast and dinner offer a large variety and includes many products from Croatian and local producers. Breakfast is served with eco marmalades, honey and juices, homemade cheeses and cured meats, a large selection of bakery products, and for dinner lamb from Cres, Istrian beef, game from the island of Cres, Adriatic fish, shellfish, and crabs. The dishes are varied and offer something from all Croatian regions including Dalmatia, Slavonia, Gorski Kotar, Istria, Baranja, and central Croatia and the themes are changed over the course of the week. In the restaurant area, there are also mini-buffet tables that are specially designed for children's needs and nutrition. The restaurant also offers a mother's' corner which makes it easy to prepare food for the youngest children. Restaurant offerings can also be adapted to the needs of allergy sufferers.
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