oz – -Translation – Keybot Dictionary

  Candied Sweet Potatoes ...  

Show textShow cached sourceOpen source URL	100 cc. (3.4 oz. or slightly less than ½ cup) water
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	100 ml. (ou un peu moins d'1/2 tasse) d'eau

  Deep fried Koya Dofu in...  

Show textShow cached sourceOpen source URL	200 cc. (7 oz. or 7/8 cup) room temperature water (for cooking)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	200 ml. (ou 7/8 de tasse) d'eau à température ambiante (pour la cuisson)

  Flavored Rice cooked wi...  

Show textShow cached sourceOpen source URL	200 cc. (7 oz. or 7/8 cup) water for cooking the
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	500 ml. (ou 2 tasses et 1/8) d'eau pour faire cuire le riz

  Konnyaku balls cooked i...  

Show textShow cached sourceOpen source URL	cakes (diced)* (about 450 g. or 16 oz.)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	(konjac) * (environ 450 g.)

  Grilled Shiitake Mushro...  

Show textShow cached sourceOpen source URL	100 cc. (3.4 oz. or slightly less than 1/2 cup) water
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	100 ml. (ou un peu moins d'1/2 tasse) d'eau

  Cherry Tomato Tempura |...  

Show textShow cached sourceOpen source URL	200 g. (7 oz. or 7/8 cup) flour (all-purpose flour or formulated tempura flour)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	200 g. (ou 7/8 de tasse) de farine (tout-usage ou spéciale pour tempura)

  Flavored Rice cooked wi...  

Show textShow cached sourceOpen source URL	100 cc. (3.4 oz. or slightly less than ½ cup) soy sauce
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	200 ml. (ou 7/8 de tasse) d'eau pour faire cuire les champignons

  Cherry Tomato Tempura |...  

Show textShow cached sourceOpen source URL	160 cc. (5.5 oz. or a bit over ½ cup) water
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	160 ml. (ou un peu plus d'½ tasse) d'eau

  Mashed Sweet Potatoes |...  

Show textShow cached sourceOpen source URL	50 g. (1 3/4 oz. or about 1/4 cup) raisins
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	50 g. (ou environ 1/4 de tasse) de raisins secs

  Myoga Ginger buds pickl...  

Show textShow cached sourceOpen source URL	100 g. (3.5 oz.) miso paste
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	100 g. de pâte miso

  Konnyaku balls cooked i...  

Show textShow cached sourceOpen source URL	300 cc. (10 oz. or 1 ¼ cups) soy sauce
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	300 ml. (ou 1 tasse 1/4) de sauce de soja

  Konnyaku balls cooked i...  

Show textShow cached sourceOpen source URL	balls in a pan with 300 cc. (10 oz. or 1 ¼ cups) soy sauce.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	dans une poêle avec 300 ml. (ou 1 tasse ¼) de sauce de soja.

  Cucumbers tossed with f...  

Show textShow cached sourceOpen source URL	90 g. (3 oz.) fresh ginger
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine global.sotozen-net.or.jp as primary domain	90 g. de gingembre frais