mosel – -Translation – Keybot Dictionary

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  Über Weinberge und Wein...  
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Deutschland – Mosel
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Germany – Moselle
  Über Weinberge und Wein...  
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Mit ca. 120.000 ha Fläche ist es das zweitgrößte Weinanbaugebiet Frankreichs. Und welcher Wein ist hier beliebter? Im Gegensatz zur Mosel werden in Bordeaux fast nur Rotweine produziert. Ungefähr 80% des Weins sind rot, darunter: Merlot, Cabernet Sauvignon und Cabernet Franc.
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When I think of France, wine comes automatically to mind. I bet it’s the same with you! This is hardly surprising since France is one of the world’s biggest wine producers. Among the French wine-growing regions Bordeaux is best-known. With approximately 120,000 hectares under cultivation, it’s France’s second-largest wine-growing area. And what kind of wine is more popular here? In contrast to the Moselle, Bordeaux produces almost only red wines. About 80 % of the wines here are red, including: Merlot, Cabernet Sauvignon and Cabernet Franc. The best-known estates with their eponymous wines are Margaux, Saint-Emilion, Pomerol and Sauternes.
  Über Weinberge und Wein...  
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Auch wenn Deutschland mehr für Bier als für Wein bekannt ist, ist die Mosel trotzdem eine Erwähnung wert. Schon vor 2.000 Jahren haben die Römer und Kelten in der Mosel Wein angebaut. Durch die steil gelegenen Hügel und die somit sonnendurchflutete Fläche, entstehen Weintrauben von bester Qualität.
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Even though Germany is better-known for beer than for wine, the Moselle valley is nonetheless deserving of mention. The Romans and the Celts were already cultivating vines there 2,000 years ago. Thanks to the steep hillsides and the concomitantly sun-kissed soil, the grapes grown here are of superlative quality. And so the wine is excellent as well. The approximately 9,000 hectares of vines under cultivation produce primarily white wines. You could actually say almost exclusively, since about 90 % of the wines are white. Besides the Riesling, the vintners there produce Elbling, Rivaner (Müller-Thurgau), plus Weisser and Grauer Burgunder. The region’s red wines include Dornfelder, Blauer Spätburgunder and Regent.
  Über Weinberge und Wein...  
Show textShow cached sourceOpen source URL
Auch wenn Deutschland mehr für Bier als für Wein bekannt ist, ist die Mosel trotzdem eine Erwähnung wert. Schon vor 2.000 Jahren haben die Römer und Kelten in der Mosel Wein angebaut. Durch die steil gelegenen Hügel und die somit sonnendurchflutete Fläche, entstehen Weintrauben von bester Qualität.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine blog.krones.com as primary domain
Even though Germany is better-known for beer than for wine, the Moselle valley is nonetheless deserving of mention. The Romans and the Celts were already cultivating vines there 2,000 years ago. Thanks to the steep hillsides and the concomitantly sun-kissed soil, the grapes grown here are of superlative quality. And so the wine is excellent as well. The approximately 9,000 hectares of vines under cultivation produce primarily white wines. You could actually say almost exclusively, since about 90 % of the wines are white. Besides the Riesling, the vintners there produce Elbling, Rivaner (Müller-Thurgau), plus Weisser and Grauer Burgunder. The region’s red wines include Dornfelder, Blauer Spätburgunder and Regent.