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  Fam. Motta - Weinbauern  
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Unsere Hauptsorten Blauburgunder und Sauvignon werden von Iuturna, einem Cuvée aus Chardonnay und Weißburgunder ergänzt. Das Weingut, das bis ins 15. Jh. zurückreicht und von unserer Familie vollständig renoviert wurde, kann jederzeit auf Voranmeldung besichtigt werden.
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The wine-growing estate Thaler is a family-run winery situated in Glen-Montan, at the famous South Tyrolean Wine Road. We have processed our own grapes since 2004, in order to obtain great wines which reflect the sunny hills and fresh mountain air. Our main varietals are Pinot Noir and Sauvignon, as well as Iuturna, a Cuvée made from Chardonnay and Pinot Blanc. The wine-growing estate itself dates to the 15th century. It has been renovated by our family and is open for visitors and wine tasting.
  Hannes Innerhofer - Wei...  
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Das Weingut Biedermannhof liegt in Tscherms, unterhalb der mittelalterlichen Burg Lebenberg, und ist bereits seit 11 Generationen in Familienbesitz. Urkundlich erwähnt wurde der Biedermannhof erstmals Ende des 14. Jh.
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Biedermannhof is situated in Tscherms/Cermes below the medieval Castle Lebenberg, and has already been family property for eleven generations. The vineyard was first mentioned in documents at the end of the 14th century, at which time wine was already cultivated here. The vines are located around the farm at about 350 metres above sea level, facing southeast on a moraine hillside typical for the Etschtal/Val d'Adige, resulting from sedimentation during the glacial period. Our vineyards are situated on this exceptional terroir. We contribute to the natural biological balance of the vines by working gently in our vineyards. In this way, fruity white wines with a mineral note such as our Pinot Blanc and full-bodied red wines like Lagrein and Merlot are cultivated at our winery.
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Il Biedermannhof si trova a Cermes, ai piedi del maniero medievale di Lebenberg ed è proprietà di famiglia da undici generazioni. La prima testimonianza scritta del podere risale alla fine del XIV secolo e già allora si produceva vino. Le viti si trovano tutto attorno al maso, in un pergolato esposto a sud-est ad un’altitudine di ca. 350 m s.l.m., su di un tipico colle morenico della Val d’Adige, originato da sedimenti di epoca glaciale. E‘ su questo terreno particolare che crescono le nostre uve. Il nostro lavoro nella vigna assicura un equilibrio naturale e biologico della vite. Così il nostro vigneto produce bianchi fruttati e minerali, come il Pinot bianco, e rossi robusti come il Lagrein ed il Merlot.
  Patrick Planer - Weinba...  
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Die imposante Bergwelt beschert uns kühle Nächte nach sehr warmen Tagen.Diese Temperaturunterschiede ,zusammen mit den Moränenboden über dem vulkanischen Bozner Quarzporphyrsockel ermöglichen die besten Voraussetzungen für einen hochqualitativen Weinbau. Unser Weinhof liegt auf 600m und bereits seit dem 17. Jh.
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Tradition does not lie. It is no coincidence that viticulture has been carried out on the Prackfolerhof farm since the 17th century. The conditions for high-quality viticulture are optimal, and the minerally freshness and elegance of the wines produced here are reminiscent of the surrounding peaks of the Dolomites. The Prackfolerhof farm is located, in the village of Völser Aicha, which is part of the municipality of Völs am Schlern. It extends over a sunny site at the bottom of the Schlern and Rosengarten Dolomites massif, at 600 meters a.s.l. The imposing mountains provide for cool nights after hot days. These temperature differences, along with the moraine soil above the volcanic local quartz porphyry strata, provide ideal conditions for high-quality viticulture. The first mention of our farm dates back to 1429, and wine has been produced here since the 17th century. Today, its management follows the rhythm of the seasons and the unwritten laws of sustainability. We vinify the grapes in our own wine cellar, according to a traditional vinification and storage system – from the vine to the glass.
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La tradizione non mente. Già nel Seicento al Prackfolerhof è documentata l’attività di viticoltura. E questo non a caso: i presupposti per la produzione di vini d’alta qualità sono ottimali. Vini la cui freschezza minerale e la cui eleganza ricorda le cime delle Dolomiti. Il Prackfolerhof si trova nel paese di Aica di Fiè, comune di Fiè allo Sciliar, situato su un pendio soleggiato ai piedi dei massicci dolomitici dello Sciliar e del Catinaccio. Le montagne circostanti ci regalano notti fredde dopo giornate calde. Queste differenze di temperatura, insieme ai terreni morenici poggiati sulle rocce vulcaniche di porfido bolzanino, costituiscono i migliori presupposti per una viticoltura di alta qualità. Al nostro maso, a 600 m d’altitudine, ci si dedica alla viticoltura dal Seicento. Il primo documento scritto riguardante il maso risale persino al 1429. Oggi le nostre coltivazioni seguono il ritmo della natura e le leggi non scritte della sostenibilità. I vini vengono prodotti, dal grappolo alla bottiglia, nella nostra cantina, dove vengono lavorati e stagionati secondo antichi metodi tradizionali.