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  New sensor selective fo...  
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. Int. Ed., 2016, DOI: 10.1002/anie.201510136.
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  Virgin olive oil enrich...  
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Reference: Marta Romeu, Laura Rubió, Vanessa Sánchez-Martos, Olga Castañer, Rafael de la Torre, Rosa M. Valls, Rosa Ras, Anna Pedret, Úrsula Catalán, María del Carmen López de las Hazas, María J. Motilva, Montserrat Fitó, Rosa Solà and Montserrat Giralt: Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of Agricultural and Food Chemistry. February 2016. DOI: http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04915
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Referència bibliogràfica: Marta Romeu, Laura Rubió, Vanessa Sánchez-Martos, Olga Castañer, Rafael de la Torre, Rosa M. Valls, Rosa Ras, Anna Pedret, Úrsula Catalán, María del Carmen López de las Hazas, María J. Motilva, Montserrat Fitó, Rosa Solà i Montserrat Giralt: Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of Agricultural and Food Chemistry. Febrer de 2016. DOI: http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04915
  An early marker of diab...  
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. Rep. 5, 11496; doi: 10.1038/srep11496 (2015).
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. Sci. Rep. 5, 11496; doi: 10.1038/srep11496 (2015).
  Virgin olive oil enrich...  
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Reference: Marta Romeu, Laura Rubió, Vanessa Sánchez-Martos, Olga Castañer, Rafael de la Torre, Rosa M. Valls, Rosa Ras, Anna Pedret, Úrsula Catalán, María del Carmen López de las Hazas, María J. Motilva, Montserrat Fitó, Rosa Solà and Montserrat Giralt: Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of Agricultural and Food Chemistry. February 2016. DOI: http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04915
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Referència bibliogràfica: Marta Romeu, Laura Rubió, Vanessa Sánchez-Martos, Olga Castañer, Rafael de la Torre, Rosa M. Valls, Rosa Ras, Anna Pedret, Úrsula Catalán, María del Carmen López de las Hazas, María J. Motilva, Montserrat Fitó, Rosa Solà i Montserrat Giralt: Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. Journal of Agricultural and Food Chemistry. Febrer de 2016. DOI: http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b04915
  Researchers discover on...  
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Reference: Joan Vendrell, Sonia Fernández-Veledo, Victoria Ceperuelo-Mallafré, Miriam Ejarque, Carolina Serena, Xavier Duran, Marta Montori-Grau, Miguel Angel Rodríguez, Oscar Yanes, Catalina Núñez-Roa, Kelly Roche, Prasanth Puthanveetil, Lourdes Garrido-Sánchez, Enrique Saez, Francisco J. Tinahones, Pablo M. Garcia-Arrobas, Anna Mi Gómez-Foix, Alan R. Saltiel: “Adipose tissue glycogen accumulation is associated with obesity-linked inflammation in humans”. Molecular Metabolism, 01/2016. http://dx.doi.org/10.1016/j.molmet.2015.10.001
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Referencia bibliográfica: Joan Vendrell, Sonia Fernández-Veledo, Victòria Ceperuelo-Mallafré, Miriam Ejarque, Carolina Serena, Xavier Duran, Marta Montori-Grau, Miguel Ángel Rodríguez, Oscar Yanes, Catalina Núñez-Roa, Kelly Roche, Prasanth Puthanveetil, Lourdes Garrido-Sánchez, Enrique Sáez, Francisco J. Tinahones, Pablo M. García-Arrobas, Anna M. Gómez-Foix, Alan R. Saltiel: “Adipose tissue glycogen accumulation is associated with obesity-linked inflammation in humans”. Molecular Metabolism, 01/2016. http://dx.doi.org/10.1016/j.molmet.2015.10.001
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Referència bibliogràfica: Joan Vendrell, Sonia Fernández-Veledo, Victòria Ceperuelo-Mallafré, Miriam Ejarque, Carolina Serena, Xavier Duran, Marta Montori-Grau, Miguel Angel Rodríguez, Oscar Yanes, Catalina Núñez-Roa, Kelly Roche, Prasanth Puthanveetil, Lourdes Garrido-Sánchez, Enrique Saez, Francisco J. Tinahones, Pablo M. Garcia-Roves, Anna Ma Gómez-Foix, Alan R. Saltiel: “Adipose tissue glycogen accumulation is associated with obesity-linked inflammation in humans”. Molecular Metabolism, 01/2016. http://dx.doi.org/10.1016/j.molmet.2015.10.001