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Keybot 6 Résultats  efs.mk
  Začin klinčić 25g – Aro...  
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Vino zajedno sa klinčićima, cimetom i sladilom stavimo u lonac, zagrijemo do vrenja i ostavimo 10-15 minuta da stoji pokriveno. Za nadopunu okusa može se još dodati i pola limunove ili narančine korice, i 1 žlica ruma
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Put the wine together with the Cloves, Cinnamon and sweeteners in the pot, warm to the boil and leave for 10-15 minutes to stand covered. You can also add half a lemon or orange crust, and 1 tbl soon of rum
  Origano biljka 30 g, Or...  
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PRIPREMA: U dvije šalice vode koja se kuha dodati origano listove (1 čajnu žlicu) te lagano kuhati. Što su duže listovi potopljeni, čaj će biti sve gorči, zato ga povremeno probajte. Po potrebi dodajte i meda u čaj
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PREPARATION AND DOSAGE: In two cups of boiling water add the oregano leaves (1 teaspoon) and lightly cook. The longer the leaves are sunk, the tea will be more bitter, so try it occasionally. If necessary, add honey to tea
  Začin vesele Lucije 25g...  
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RECEPT: Isjeckati 1 crveni luk srednje veličine i popirjati na maslinovom ulju. Dodati oguljene rajčice, sol, papar. Nakon 15-20 min kuhanja na laganoj vatri dodati 2-3 češnja bijelog luka te začiniti Lucijinim začinom.
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RECIPE: Sliced ​​1 red onion of medium size and add on olive oil. Add peeled tomatoes, salt, pepper. After 15-20 minutes of cooking on light fire, add 2-3 slice of garlic and add a Lucia’s spice. Cook for another five minute. Serve with the side dish
  Začin vesele Lucije 25g...  
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RECEPT: Isjeckati 1 crveni luk srednje veličine i popirjati na maslinovom ulju. Dodati oguljene rajčice, sol, papar. Nakon 15-20 min kuhanja na laganoj vatri dodati 2-3 češnja bijelog luka te začiniti Lucijinim začinom.
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RECIPE: Sliced ​​1 red onion of medium size and add on olive oil. Add peeled tomatoes, salt, pepper. After 15-20 minutes of cooking on light fire, add 2-3 slice of garlic and add a Lucia’s spice. Cook for another five minute. Serve with the side dish
  Voćni čaj 50 g – Aromat...  
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PRIPREMA: 2-3 čajne žlice mješavine preliti sa 1 litrom hladne vode. Ostaviti namakati min 30 min zatim blago zagrijati. Na kraju procijediti i po potrebi dodati med. Piti kao hladan ili topao napitak.
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PREPARATION AND DOSAGE: Sprinkle 2-3 teaspoons of the mixture with 1 L of cold water. Allow to soak for 30 minutes and then warm slightly. Finally, drain and if necessary add some honey. Drink as a cold or hot drink. Not recommended for pregnant women and nursing mothers and children under the age of 12
  Ružmarin list 50 g, Ros...  
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Piti po jednu šalicu do 3-4 puta dnevno. Dnevna doza je 6 g. Za pripravu kupke preliti 50-100g biljke sa 1 l kipuće vode, ostaviti da stoji pokriveno 15-30 min i potom procijediti. Procjeđeni ekstrakt dodati u kupku ili koristiti za obloge
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PREPARATION AND DOSAGE : Place 2 g (1 teaspoon) of chopped plants with 150 ml (1 cup) of boiling water, leave it for 10-15 minutes and then drain. Drink one cup up to 3-4 times a day. The daily dose is 6 g. For the preparation of the bath, pour 50-100g of plants with 1 l of boiling water, leave it for 15-30 minutes and then scrub. Add the extract to the bath or use it for the compress