aoc – -Translation – Keybot Dictionary

Spacer TTN Translation Network TTN TTN Login Deutsch Français Spacer Help
Source Languages Target Languages
Keybot 3 Results  www.bmsw.net.cn
  Comte de Peney – Balisi...  
Show textShow cached sourceOpen source URL
La finale est fraîche et citronnée. Le Domaine des Balisiers a complanté exclusivement ce cépage sur des terroirs sélectionnés dans l’AOC Peissy et au Château de Sierne. Ce vin convient tout particulièrement à la dégustation comme apéritif et se boit souvent avec des terrines de légumes et des fois gras, ombles chevalier et filets de perches.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine balisiers.ch as primary domain
The latest of the Balisiers, Mélopée is a Chenin late harvests harvested late November early December, to concentrate sugars and aromatic complexity. Light amber color, powerful nose with candied fruit aromas, date, pineapple, ripe peach. Mouth with a soft attack, compact mid-palate and a syrupy finish. Very rich wine to accompany a sorbet fruit of passion. Attention: Absolute nectar that triggers the passions! Bottled in very small quantity (500 bottles per year.)
  Pinot gris – Balisiers  
Show textShow cached sourceOpen source URL
La finale est fraîche et citronnée. Le Domaine des Balisiers a complanté exclusivement ce cépage sur des terroirs sélectionnés dans l’AOC Peissy et au Château de Sierne. Ce vin convient tout particulièrement à la dégustation comme apéritif et se boit souvent avec des terrines de légumes et des fois gras, ombles chevalier et filets de perches.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine balisiers.ch as primary domain
The Pinot Gris parchments are immediately recognizable by their rosy clusters, which give the pressing an amber and slightly orange color. Pale color with green highlights. The mouth is voluminous, with the sweet scents of yellow apples and pineapple associated with a beautiful power. The finish is fresh and lemony. Domaine des Balisiers exclusively planted this grape on selected terroirs in Peissy AOC and Château de Sierne. This wine is particularly suitable for tasting as an aperitif and is often drunk with vegetable terrines and fois gras, Arctic char and perch fillets. Tasting: Ready to drink with a potential of three years. “… finesse, purity and harmony!” (24h)
  Vins rouges – Balisiers  
Show textShow cached sourceOpen source URL
Comme tous les vins rouges du Domaine des Balisiers, le Gamay n’est mis en vente qu’après une année d’élevage en cave. Le Gamay est le principal vin rouge élevé dans l’AOC Genève. C’est un vin de repas qui accompagne la charcuterie, certaines viandes blanches et volailles.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine balisiers.ch as primary domain
Gamay is the vine of Touraine, part of the Loire and especially Beaujolais. The Geneva terroir makes it possible to raise particularly fruity Gamays. In some favorable names like Peney and Peissy, it is possible to raise Gamays of good conservation, ie to be tasted for five years and more. Like all the red wines of the Domaine des Balisiers, the Gamay is put on sale only after a year of cellaring. Gamay is the main red wine grown in AOC Geneva. It is a wine of meal which accompanies the charcuterie, some white meat and poultry. It can be served quite fresh, rather than being chambered. Ruby in color, this fruity wine often has hints of raspberries and blackberries.