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Si tratta di biscotti di pasta frolla arricchiti di uva sultanina e serviti di solito per accompagnare il caffè o i liquori ed inventati, come il loro nome lascia intendere a Punta San Vigilio nella storica locanda gestita fino alla fine degli anni Sessanta da Leonard Walsh.
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They are shortcrust biscuits enriched with raisins, usually served with coffee or liqueur. As their name suggests, they were invented at Punta San Vigilio, in the historical inn run by Leonard Walsh up until the 60s. He had them made for the first time shortly after the Second World War, when the then UK Prime Minister Winston Churchill was visiting Punta San Vigilio.
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Diese Mürbteigkekse mit Rosinen werden gerne zu Kaffee oder Likör gereicht und wurden – wie der Name schon anklingen lässt – in Punta San Vigilio erfunden, und zwar in dem legendären Gasthaus, das bis in die Sechziger Jahre von Leonard Walsh geführt wurde. Dieser ließ die Kekse erstmals angesichts des Besuchs von Winston Churchill backen, der hier unmittelbar nach dem Zweiten Weltkrieg als britischer Premierminister Station machte.
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