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Serviti dopo cena, insieme con il Vin Santo, i cantucci di Prato sono uno dei desserts più tipici che si possono trovare in Toscana. Friabili, croccanti, sono semplici biscotti alle mandorle. Si possono mangiare asciutti, o inzuppare nel Vin Santo o perché no in una tazza di caffè espresso.
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The Mugello area has long been a place that over the centuries has been the home to artists, thinkers, poets such as Giotto, Andrea del Castagno, and Beato Angelico. One such notable craft that called the Mugello, or more specifically Borgo San Lorenzo home, is Manifattura Chini, a great example of artistic ceramic production. Two centuries ago, this famous ceramics company was founded by Piero Alessio Chini who passed his skills to his five children who then took on the family business.
  Gourmet - Villa Campest...  
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Non perdetevi le iniziative estemporanee che organizziamo giorno per giorno in base alla fantasia e alla stagione, come ad esempio i cantucci e vin santo sotto le stelle serviti nel parco della Villa nelle notti limpide.
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The first stop of your voyage is at our Restaurant L’Olivaia that interprets traditional Tuscan cuisine from a “veggie chic” perspective. It continues at the Oleoteca where you will savor Olive Oils of excellence, and proceeds with cooking classes taught by Chef Cristian Borchi, or tours that reveal the excellence of wine and cheese in this area. Are you ready to become a champion of fine taste? Don’t miss the impromptu initiatives that we organize day-to-day according to the season or what our imagination suggests. Would you like some cantucci and Vin Santo in the park under a starry sky?