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  İZMİR EKONOMİ ÜNİVERSİT...  
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Profesyonel ekipman ve malzemelerle çalışan kursiyerler ilk hafta makarna hamuru yapmayı öğrendi. Kestikleri makarnaları pişiren kursiyeler yemeklerini halk arasında Bolognese sos olarak bilinen Ragu sos ile servise hazırladı.
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Italian Cuisine course started at İzmir University of Economics Chef Certificate Program after Chocolate and Bakery course and Tatarian Cuisine course. 40 students started the training that will last 4 weeks with the trainer and gourmet Levent Alpat and they will learn how to cook Italian food. The trainees that work with professional equipment learned how to make pasta dough in the first week. They cooked the pasta they made and served it with Ragu sauce, also known as Bolognese sauce.