servis – -Translation – Keybot Dictionary

  FrancoFoodie | Cours de...  

Show textShow cached sourceOpen source URL	Les dumplings poulet et ciboulette servis avec la sauce aux arachides Williams-Sonoma qu’on peut acheter si on ne veut pas la faire maison. La chef ici nous a appris la technique du façonnage en éventail.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	The chicken and chives dumplings served with jarred Williams-Sonoma Peanut Sauce if you don’t feel like making your own. For this course, the chef taught us how to wrap dumplings fantail-style. Delicious and instructive.

  FrancoFoodie | Bonne ca...  

Show textShow cached sourceOpen source URL	L’Épicier nous a servis un burger de confit de canard avec mayonnaise au foie gras.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	L’Épicier served a burger of duck confit with foie gras mayonnaise.

  FrancoFoodie | Shopping...  

Show textShow cached sourceOpen source URL	Psst, les pépites de saumon érable et poivre sont excellentes. Les sushis, jolis au coup d’œil, sont servis avec un mini sachet de sauce soya et des portions chiches de gingembre et wasabi: à retravailler, disons.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	The fishmonger is more than visually breathtaking, I can’t remember the last time, if ever, that I saw fresh octopus in a supermarket outside of Adonis. Psst! The maple and pepper salmon nuggets are excellent. The sushi offering, while appetizing, was underwhelwing with its woefully-insufficient soy packet and minimal ginger and wasabi though. It needs work.

  FrancoFoodie | Agrotour...  

Show textShow cached sourceOpen source URL	Pour le reste, des déjeuners «sarrasin et bines» à 6 $ servis toute la journée, du blé d’Inde chaud, des saucisses d’autruche, des chocolats fins, du cassoulet, du vin… : bref, si l’entrée est gratuite (on aime), prévoyez des sous pour tout ce qui fera trémousser vos papilles.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	As with any good food fair, bring your appetite. “Buckwheat and beans” breakfasts are served all day for $6, plus you can enjoy corn on the cob, ostrich sausage, fine chocolates, cassoulet, wine, name it. Admission is free — I like that! — but do bring cash to thrill your tastebuds some.

  FrancoFoodie | Le Club ...  

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Selon les statistiques, au Canada, un enfant sur sept risque de commencer la journée avec l’estomac vide. Grâce au Club des petits déjeuners, c’est 130 000 repas qui sont servis, chaque matin à travers le Canada, pour contrer cette statistique troublante dans notre pays dit «riche».

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According to statistics, one Canadian child out of seven may be going to school on an empty stomach. Thanks to the Breakfast Club, it’s 130,000 meals that are served every morning, throughout this “rich” country of ours to counter that unsettling statistic. You can read this post, click tumble and move on to another blog. Or you can contribute right here, right now, for example by visiting Nivea’s Facebook page, one of the Club’s partners.

  FrancoFoodie | Apple pi...  

Show textShow cached sourceOpen source URL	Tout se passe sous vos yeux: les quartiers de pommes sont trempés dans la pâte, déposés dans la friteuse et servis dans des sacs de papier. Chaud, parfumé, croustillant, ça bat n’importe quel dessert de resto, désolée les amis chefs.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	All in front of you, apple slices are dipped in dough, dropped into the deep-fryer, then served in a small paper bag of hot, fragrant, crispy goodness. They are crazy good.

  FrancoFoodie | Pilons d...  

Show textShow cached sourceOpen source URL	Voici donc mes pilons de poulet érable et gingembre, servis avec une salade de riz à la grecque parce que c’est la meilleure façon de faire manger des légumes à Fiston. Un riz blanc qui contraste avec le caramel des pilons aurait été mon premier choix en tant qu’adulte, disons.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	I served these Maple & Ginger Chicken Drumsticks with a Greek rice salad because kiddo loves it enough to eat his veggies. A white or pilaf rice that would contrast with the caramelized drumsticks would have been my adult choice, let’s say.

  FrancoFoodie | Adresses...  

Show textShow cached sourceOpen source URL	Ragoût de chorizo et trippe recouvert d’omelette, avec croûtons géants de parmesan épicés. Non représentés: les beignets au sirop d’érable et le jambon au foin, servis avec beurre et moutarde. Délicieux.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	Chorizo and tripe stew covered in omelet with giant spicy parmesan croutons. Not shown: maple syrup beignets served with ham cooked with hay, butter and mustard. (I managed to steal a bite from my son, it was delicious.)

  FrancoFoodie | Ragoût d...  

Show textShow cached sourceOpen source URL	Non, cette recette n’invente rien, elle se contente de tout faire bien. Si vous recherchez un ragoût capiteux, complexe, qui vous réchauffe l’âme jusqu’à l’os, vous serez servis. En passant, Monsieur a cessé de s’apitoyer sur son sort dès la première bouchée.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	Which brings me to the infamous Beef and Vegetable Stew with Beer. It’s a classic stew, long-simmered into scrumptiousness. And scrumptious it is. This recipe doesn’t reinvent anything, it just does everything right. If you’re looking for a full-bodied, complex stew that comforts your soul down to the bone, you’ve found it. Oh, Monsieur stopped griping after the first bite.

  FrancoFoodie | Restos: ...  

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La crowd autour, elle, semblait drôlement apprécier les sakés bomb. Ceux du Kyo sont servis de la façon usuelle, avec les shooters de saké en équilibre sur des baguettes, elles-mêmes posées sur des verres de bière.

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Several tables seemed instead to favour sake bombs as their party starter of choice. Kyo serves its sake shooters perched on chopsticks placed over tall glasses of beer. Waiters joined clients to count down at the top of their lungs, then bang on tables to drop the sake into the beer. The whole shenanigans turned the atmosphere from sophisticated to pub-like in the drop of an eye. And was actually good fun to watch.

  FrancoFoodie | Vieux-Mo...  

Show textShow cached sourceOpen source URL	La tourtière style coq au vin possédait le genre de croûte profondément dorée et croustillante que j’aime, avec une garniture de champignons en sauce. Mes voisins, servis une tourtière différente, se plaignaient toutefois de la cannelle omniprésente.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lynnefaubert.com as primary domain	The coq au vin-style meat pie featured the kind of deeply crisp crust I like and a generous topping of saucy mushroom. My neighbours, partaking of a different pie, complained of too much cinnamon, not me.

  FrancoFoodie | Laval: T...  

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Le Talay Thai de Laval a oublié les épices. Tous les plats servis sont bons, les légumes tendres et croquants abondent, mais rien qui vous fasse avaler de multiples bouchées de riz collant à la recherche de soulagement.

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The second surprise of the evening came when every dish served was missing that spicy Thai touch. While everything was good or better, with vegetables both fresh and tender-crisp, there was no need to rush the sticky rice in a vain attempt to quench the fire from bird’s eye peppers. No ring of fire here. So much so that I asked the waiter at the end of the meal if a spicy version of dishes even existed. Turns out you have to ask for it, which kind of boggles the mind in a Thai restaurant of all places.

  FrancoFoodie | Meilleur...  

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Ceux qui poussent des cris d’horreur quand ce n’est pas archi-cuit pourraient être sous le choc, cela dit. Exemple, les pétoncles étaient servis avec des tranches de foie gras presque cru. Monsieur a failli tourner de l’œil, fiston et moi avons donc pu dévorer le tout sans coup férir.

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I’ve said so before but it bears repeating everytime I write about a place: I’m no restaurant critic, just a homecook/food writer who enjoys a nice evening out. I like or I don’t. And I liked Ikanos from the décor to the food, and the smiling, attentive staff. At the time (the restaurant had been open for less than two months), the menu was short and fish-centric. It seems to have evolved since (?) and now features a few more meat and fowl dishes. Those who faint at the sight of anything not cooked to death may be shocked senseless though. For example, the scallops were served with slices of almost-raw foie gras. Monsieur nearly fainted, so it meant kiddo and me got to share the lot without fighting for it. Grown-up pickiness sure has its advantages.