dts – -Translation – Keybot Dictionary

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Keybot 3 Results  www.lesecretdumarais.com  Page 3
  Le Val Cornet | Sommeli...  
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Bouche : ronde, équilibrée qui confirme le nez. Belle persistante. Accords mets et vins : poule faisanne servie avec de la confiture de groseille et de coing. Commentaires : un très beau Champagne à découvrir.
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Visual aspect: a straw colour. Nose: aromas of dried fruit, plums, mushroom and a touch of game. Palate: round, well-balanced, with flavours confirming the aromas. Excellent length on the palate. Match with food: roasted pheasant hen served with redcurrant and quince jelly. Comments: a beautiful champagne to discover.
  Domaine Trois Filles | ...  
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Bouche : très belle intensité, rondeur, généreuse, souple. Bonne concentration. Accords mets et vins : langoustine servie sur une compotée d'oignons et sablé au parmesan. Commentaires : très agréable en bouche, féminin.
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Visual aspect: pink, brilliant hue, salmon-pink tinges. Nose: lovely nose, peach and floral notes. Palate: very nice intensity, roundness, generous, supple. Nice concentration. Match with food: scampi served with onion compote and a parmesan cheese shortbread. Comments: very pleasant on the palate, feminine. Delightful.
  La Chapelle Saint Jacqu...  
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Bouche : ample, dense, tanins nombreux mais encore serrés. Bouche acidulée, finale fraîche sur la réglisse. Accords mets et vins : souris d'agneau confite en tajine , côte de taureau grillée servie saignante. Commentaires : une cuvée intéressante.
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Visual aspect: dark, quite purplish, peony reflections, thick coloured tears. Nose: woody, mentholated, peppery, eucalyptus, blackcurrant liqueur, liquorice wood, juniper, garrigue. Palate: ample, dense, many tannins but still tight. Acid in the mouth, a fresh finish on liquorice. Match with food: tajine of preserved knuckle of lamb, grilled bull chops served rare. Comments: an interesting vintage.