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Keybot 46 Results  www.pc.gc.ca
  Parks Canada - Parks Ca...  
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1.5 oz | 40 g yeast
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1,5 oz | 40 g de levure
  Parks Canada - Parks Ca...  
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4 oz | 115 g light brown sugar
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4 oz | 115 g de cassonade légère
  Parks Canada - Learn to...  
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4 tbsp | 2 oz | 60 g butter
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4 c. à soupe | 2 oz | 60 g de beurre
  Parks Canada - Parks Ca...  
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2 oz | 60 g butter
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2 oz | 60 g de beurre
  Parks Canada - Parks Ca...  
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With a fork lay the pieces into 2 ramekins (4 oz) ensuring there is claw and tail meat mixed; sprinkle with mace and white pepper.
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À l’aide d’une fourchette, mettre les morceaux dans 2 ramequins (4 oz ou 120 g) en s’assurant d’inclure de la chair des pinces et de la queue; saupoudrer de macis et de poivre blanc.
  Parks Canada - Parks Ca...  
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3½ fl oz | 100 ml lemon juice
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3½ oz liq. | 100 ml de jus de citron
  Parks Canada - Parks Ca...  
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10 oz | 300 g chicken pieces, bone-in and skin removed
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10 oz | 300 g de morceaux de poulet, avec les os et sans la peau
  Parks Canada - Parks Ca...  
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4 x 8 oz | 4 x 225 g salmon filets
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2 tasses | 500 ml de bouillon de poisson
  Parks Canada - Parks Ca...  
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5 oz | 150 ml olive oil (to taste)
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3 ou 4 | 600 g de petites betteraves
  Parks Canada - Parks Ca...  
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7 oz | 200 g leeks, sliced (1 leek)
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7 oz | 200 g de poireau, tranché (1 poireau)
  Parks Canada - Parks Ca...  
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2.5 oz | 75 g celery, chopped (1 stalk)
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2,5 oz | 75 g de céleri, haché (1 branche)
  Parks Canada - Parks Ca...  
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8 oz | 225 g porridge oats
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8 oz | 225 g de gruau d’avoine
  Parks Canada - Parks Ca...  
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2.5 oz | 70 g salt pork
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2,5 oz | 70 g de porc salé
  Parks Canada - Parks Ca...  
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10 oz | 300 g bacon
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10 oz | 300 g de bacon
  Parks Canada - Parks Ca...  
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2 oz | 60 g shredded coconut
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2 oz | 60 g de noix de coco râpée
  Parks Canada - Parks Ca...  
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From what we know, in the 1750s French colonial soldiers received as a ration bread (1 ½ lb), lard (4 oz) and dried peas (4 oz). We have deduced that what soldiers usually ate must have resembled pea soup!
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Pour ce que nous en savons, les soldats des troupes coloniales du roi de France vers 1750 obtenaient en ration du pain (1½ lb), du lard (4 onces) ainsi que des pois secs (4 onces). Nous en avons déduit que l’« ordinaire » du soldat – en matière de repas – en garnison, devait souvent ressembler à une soupe aux pois !
  Parks Canada - Parks Ca...  
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5 oz | 100 g raisins
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5 oz | 100 g de raisins
  Parks Canada - Parks Ca...  
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5 oz | 150 g salt pork (cut in small cubes and sautéed until browned)
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5 oz | 150 g de porc salé (coupé en dés et sauté jusqu’à ce qu’il soit doré)
  Parks Canada - Parks Ca...  
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4 oz | 115 g butter or margarine
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4 oz | 115 g de beurre ou de margarine
  Parks Canada - Parks Ca...  
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1 large 100 oz | 2.84 litre can tomatoes (diced or whole)
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1 conserve de tomates (en dés ou entières) de 100 oz | 2,84 litres
  Parks Canada - Parks Ca...  
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1 oz | 30 g good quality chocolate bars or ground chocolate
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1 oz | 30 g de tablettes de chocolat ou de chocolat moulu de bonne qualité
  Parks Canada - Parks Ca...  
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4 oz | 125 g dried peas, soaked overnight in cold water (optional)
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4 oz | 125 g de pois secs qui ont trempé toute une nuit dans l’eau froide (facultatif)
  Parks Canada - Parks Ca...  
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8 oz | 250 ml sour cream
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8 oz | 250 ml de crème sure
  Parks Canada - Parks Ca...  
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2 oz | 60 g peanut butter
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2 oz | 60 g de beurre d’arachide
  Parks Canada - Parks Ca...  
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7 oz | 200 g cleaned and washed spruce tree shoots
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7 oz | 200 g de jeunes pousses d’épinette
  Parks Canada - Parks Ca...  
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2 oz | 60 g soft butter
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2 oz | 60 g de beurre mou
  Parks Canada - Parks Ca...  
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2 oz | 60 g salted butter
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2 oz | 60 g de beurre salé
  Parks Canada - Parks Ca...  
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From what we know, in the 1750s French colonial soldiers received as a ration bread (1 ½ lb), lard (4 oz) and dried peas (4 oz). We have deduced that what soldiers usually ate must have resembled pea soup!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine pc.gc.ca as primary domain
Pour ce que nous en savons, les soldats des troupes coloniales du roi de France vers 1750 obtenaient en ration du pain (1½ lb), du lard (4 onces) ainsi que des pois secs (4 onces). Nous en avons déduit que l’« ordinaire » du soldat – en matière de repas – en garnison, devait souvent ressembler à une soupe aux pois !
  Parks Canada - Parks Ca...  
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4 oz | 125 g salt pork or bacon, cut in 1-inch pieces
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4 oz | 125 g de porc salé ou de bacon, coupé en morceaux de 1 pouce
  Parks Canada - Parks Ca...  
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7 oz | 200 g water
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7 oz | 200 g d’eau
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