moon – -Translation – Keybot Dictionary

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  Effect of high vanillin...  
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Chung, H.-S., Toivonen, P.M.A., and Moon, K.D. (2009). "Effect of high vanillin treatment on storage quality of fresh-cut apples.", Food Science and Biotechnology, 18(3), pp. 636-640.
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Chung, H.-S., Toivonen, P.M.A., et Moon, K.D. (2009). « Effect of high vanillin treatment on storage quality of fresh-cut apples. », Food Science and Biotechnology, 18(3), p. 636-640.
  Juárez, Manuel, MVSc, M...  
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Marco, A., Juárez, M., Brunton, N., Wasilewski, P.D., Lynch, B., Moon, S. -S. , Troy, D.J., and Mullen, A.M. (2009). "Enriching breakfast sausages by feeding pigs with CLA supplemented diets.", Food Chemistry, 114(3), pp. 984-988.
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Marco, A., Juárez, M., Brunton, N., Wasilewski, P.D., Lynch, B., Moon, S.-S., Troy, D.J., et Mullen, A.M. (2009). « Enriching breakfast sausages by feeding pigs with CLA supplemented diets. », Food Chemistry, 114(3), p. 984-988. doi : 10.1016/j.foodchem.2008.10.051
  Enriching breakfast sau...  
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Marco, A., Juárez, M., Brunton, N., Wasilewski, P.D., Lynch, B., Moon, S. -S. , Troy, D.J., and Mullen, A.M. (2009). "Enriching breakfast sausages by feeding pigs with CLA supplemented diets.", Food Chemistry, 114(3), pp. 984-988.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine www5.agr.gc.ca as primary domain
Marco, A., Juárez, M., Brunton, N., Wasilewski, P.D., Lynch, B., Moon, S.-S., Troy, D.J., et Mullen, A.M. (2009). « Enriching breakfast sausages by feeding pigs with CLA supplemented diets. », Food Chemistry, 114(3), p. 984-988. doi : 10.1016/j.foodchem.2008.10.051 Accès au texte intégral (en anglais seulement)