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  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
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Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - Other
  Chapitre 46 - T2017  
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Tresses et articles similaires en mati�res � tresser, m�me assembl�s en bandes; mati�res � tresser, tresses et articles similaires en mati�res � tresser, tiss�s ou parall�lis�s, � plat, m�me finis (nattes, paillassons et claies, par exemple).
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Plaits and similar products of plaiting materials, whether or not assembled into strips; plaiting materials, plaits and similar products of plaiting materials, bound together in parallel strands or woven, in sheet form, whether or not being finished articles (for example, mats, matting, screens). - Other: - Of rattan
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other invert sugars and other sugar syrups: - Other
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Artificial honey, whether or not mixed with natural honey: - Other
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Chemically pure maltose
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Colouring caramels
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other invert sugars and other sugar syrups: - Other - Cane or beet
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other invert sugars and other sugar syrups: - Other - Other
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - Glucose (dextrose), not chemically pure
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Artificial honey, whether or not mixed with natural honey: - If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other invert sugars and other sugar syrups: - If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Lactose and lactose syrup: - Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Maple sugar and maple syrup - Maple sugar
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
  ARCHIVÉ - Chapitre 6 - ...  
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Fleurs et boutons de fleurs, coup�s, pour bouquets ou pour ornements, frais, s�ch�s, blanchis, teints, impr�gn�s ou autrement pr�par�s. - Frais : - Lis (Lilium spp.)
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Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh: - Lilies (Lilium spp.)
  ARCHIVÉ - Chapitre 6 - ...  
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Fleurs et boutons de fleurs, coupés, pour bouquets ou pour ornements, frais, séchés, blanchis, teints, imprégnés ou autrement préparés. - Frais : - Lis (Lilium spp.)
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Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. - Fresh: - Lilies (Lilium spp.)
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other - Glucose syrup, other than high fructose corn syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - Other
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg: - Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup
  ARCHIVÉ - Chapitre 17 -...  
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Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (l�vulose) chimiquement purs, � l'�tat solide; sirops de sucres sans addition d'aromatisants ou de colorants; succ�dan�s du miel, m�me m�lang�s de miel naturel; sucres et m�lasses caram�lis�s.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine asfc-cbsa.gc.ca as primary domain
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose - Other sucrose sugars: - Other
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