kombu – -Translation – Keybot Dictionary

  11 Hits abildkro.dk  

Show textShow cached sourceOpen source URL	Kombuļi rural municipality, Soleimi, phone 29379685 (Santa Dzalbe-Sologuba)
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  www.madridcoolblog.com  

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The public is essentially feminine; working girls of Alonso Martinez who know all superfoods: algae as kale and kombu, chia, ginger, turmeric … and pasta (with no gluten) and salads. All dishes are served in glass jars so you can carry those where you want.

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El público es básicamente femenino; chicas que trabajan por Alonso Martínez y están al loro de todos los superalimentos: algas como kale y kombu, chía, jengibre, cúrcuma… y los de toda la vida como la pasta (sin gluten) y las ensaladas. Todos sus platos se sirven en botes en vidrio para que te los puedas llevar donde quieras también de forma saludable. Cuando tengas diez podrás canjearlos por una bolsa de chocolatinas ecológicas.

  japan-magazine.jnto.go.jp  

Show textShow cached sourceOpen source URL	As Kagoshima is over 200 km (approx. 124 miles) from Fukuoka, the influence of Kurume’s flavor was minor, allowing for an original tonkotsu ramen to develop. This semi-opaque broth blends chicken stock, vegetables and dried ingredients such as kombu, dried sardines, and dried shiitake mushrooms with pork bone.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine japan-magazine.jnto.go.jp as primary domain	가고시마는 후쿠오카에서 200km 이상 떨어져 있어, 구루메 돈코츠 라면의 영향을 적게 받았다. 그래서, 가고시마 라면(鹿児島ラーメン)은 독자적인 돈코츠 라면으로 발전할 수 있었다. 돼지뼈 국물에 닭뼈나 야채, 다시마, 멸치, 말린 표고 버섯 등을 끓여 우려낸 다시 국물을 섞기 때문에, 일반 돈코츠 스프보다 맑은 것이 특징이다. 라면을 주문하면 일본식 무절임과 녹차도 함께 제공된다.

  2 Hits www.fao.org  

Show textShow cached sourceOpen source URL	Japanese kelp, or kombu (Laminaria japonica , L. angustata, L. longissima, L. ochotensis ) and Cladosiphon okamuranus , are also cultured.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine fao.org as primary domain	Le varech japonais, ou le kombu (Laminaria japonica, L. angustata, L. longissima, L. ochotensis) et la Cladosiphon okamuranus, sont également cultivés.

  3 Hits www.buffalobillcity.com  

Show textShow cached sourceOpen source URL	The Japanese name evoques a seaweed (kombu) tea (cha), although the reference to seaweed is inappropriate. It is a sweet Camelia sinensis (usually) tea fermented with an aerobic culture of bacteriae and yeasts.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mycoboutique.com as primary domain	Le nom japonais suggère un thé (cha) d’algues (kombu), bien que la référence aux algues reste inexpliquée. Il s'agit d'un thé de Camelia sinensis sucré, fermenté avec une culture aérobique de bactéries et de levures. La fermentation pendant une dizaine de jours donne une boisson chargée de nutriments : acides acétique, gluconique, lactique, malique, usnique, vitamines B et C.

  www.promagno.com.br  

Show textShow cached sourceOpen source URL	The juicy burger is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. Served with Weed Sauce, tomato, pickles, red onion, and lettuce.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bagelsbeans.nl as primary domain	Das zarte Burger-Patty besteht aus gesalzenen Sojastückchen, sowie Royal Kombu - einer kräftigen Sorte Seetang, welche auf nachhaltige Weise im Nationalpark Oosterschelde gezüchtet wird. Serviert bekommst du das Patty mit Weed Sauce, Tomaten, Gewürzgurken, roten Zwiebeln und Salat.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine bagelsbeans.nl as primary domain	De malse burger is gemaakt van zilte sojasnippers en Royal Kombu, een krachtig winterwier, duurzaam geteeld in Nationaal Park Oosterschelde. Geserveerd met Weed Sauce, tomaat, augurk, rode ui & sla.

  143 Hits bar.leo.org  

Show textShow cached sourceOpen source URL	Kombu Kelp
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  2 Hits www.campadventure.de  

Show textShow cached sourceOpen source URL	Analytical evaluation of the amino acid profile of this ingredient and its comparison with a traditional dashi made with Kombu seaweed (an ingredient with scientifically proven umami flavour).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gef2012.mondragon.edu as primary domain	Evaluación analítica del perfil aminoacídico de este ingrediente y su comparación con un dashi tradicional elaborado con alga Kombu (ingrediente cuyo sabor umami ha sido demostrado científicamente).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine gef2012.mondragon.edu as primary domain	Osagaiaren profil aminoazidikoaren ebaluazio analitikoa egitea, eta Kombu algaz eginiko ohiko dashi batekin alderatzea (Kombu algaren umami zaporea zientifikoki frogatu da).

  5 Hits www.hotelcambon.com  

Show textShow cached sourceOpen source URL	・kombu seaweed (10cm)
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  www.noble-house.tk  

Show textShow cached sourceOpen source URL	Khoisan fleur de sel: Four types of seaweed: nori, sea lettuce, kombu and dulse – the basis of the “4 algae” version (described later in this newsletter).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine noble-house.tk as primary domain	La fleur de sel Khoisan: nori, laitue de mer, kombu et dulse, à la base du mélange 4-Algae.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine noble-house.tk as primary domain	Khoisan Fleur de Sel: ein Meersalz. Alle Botanico-Mischungen (außer Curcumax) enthalten 15% bis 30% Khoisan Fleur de Sel.

  2 Hits www.biwakokisen.co.jp  

Show textShow cached sourceOpen source URL	Analytical evaluation of the amino acid profile of this ingredient and its comparison with a traditional dashi made with Kombu seaweed (an ingredient with scientifically proven umami flavour).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine mzt2012.mondragon.edu as primary domain	Osagaiaren profil aminoazidikoaren ebaluazio analitikoa egitea, eta Kombu algaz eginiko ohiko dashi batekin alderatzea (Kombu algaren umami zaporea zientifikoki frogatu da).

  15 Hits web-japan.org  

Show textShow cached sourceOpen source URL	Boil water in a large pot. Add chicken bones, garlic, ginger, green onions, carrots, onions, kombu seaweed, and other ingredients to taste. Simmer for more than 4 hours on low heat, to make the stock.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web-japan.org as primary domain	Hierva agua en una cazuela grande. Añada huesos de pollo, ajo, jengibre, cebolleta verde, zanahorias, cebollas, algas kombu y otros ingredientes al gusto. Cueza a fuego lento durante más de 4 horas para hacer el caldo.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine web-japan.org as primary domain	Доведите воду в большой кастрюле до кипения. Добавьте куриные кости, чеснок, имбирь, лук-перо, морковь, луковицы, морскую водоросль комбу и другие ингредиенты по вкусу. Кипятите на медленном огне более 4 часов, чтобы получился хороший бульон.

  2 Hits kenesh.ltestl.com  

Show textShow cached sourceOpen source URL	Analytical evaluation of the amino acid profile of this ingredient and its comparison with a traditional dashi made with Kombu seaweed (an ingredient with scientifically proven umami flavour).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aulaambitoinvestigacion2015.mondragon.edu as primary domain	Evaluación analítica del perfil aminoacídico de este ingrediente y su comparación con un dashi tradicional elaborado con alga Kombu (ingrediente cuyo sabor umami ha sido demostrado científicamente).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine aulaambitoinvestigacion2015.mondragon.edu as primary domain	Osagaiaren profil aminoazidikoaren ebaluazio analitikoa egitea, eta Kombu algaz eginiko ohiko dashi batekin alderatzea (Kombu algaren umami zaporea zientifikoki frogatu da).

  2 Hits www.haeusler-contemporary.com  

Show textShow cached sourceOpen source URL	Analytical evaluation of the amino acid profile of this ingredient and its comparison with a traditional dashi made with Kombu seaweed (an ingredient with scientifically proven umami flavour).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine muforoa2012.mondragon.edu as primary domain	Evaluación analítica del perfil aminoacídico de este ingrediente y su comparación con un dashi tradicional elaborado con alga Kombu (ingrediente cuyo sabor umami ha sido demostrado científicamente).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine muforoa2012.mondragon.edu as primary domain	Osagaiaren profil aminoazidikoaren ebaluazio analitikoa egitea, eta Kombu algaz eginiko ohiko dashi batekin alderatzea (Kombu algaren umami zaporea zientifikoki frogatu da).

  www.fundaciofrandaurel.com  

Show textShow cached sourceOpen source URL	App Engine Pull Queues and kombu
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  intranet.montmetal.net  

Show textShow cached sourceOpen source URL	In this dish, the soup is the decisive factor for the taste. The vegetables, fried tofu and kombu are light in taste, but they bring out the overall umami (savory taste).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hearton.co.jp as primary domain	다키아와세(각각 따로 익힌 재료를 한 접시에 담은 요리)는 육수가 결정적인 역할을 하는 요리입니다. 식재료인 채소, 유부, 다시마는 담백하지만 확실한 감칠맛을 느낄 수 있도록 조리했습니다.

  head.igc.edu.vn  

Show textShow cached sourceOpen source URL	Dried kombu seaweed - 30 g (Wild Gaspe...
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine ogourmet.com as primary domain	Algue Kombu séchée, 30 g (Gaspésie...

  3 Hits www.kanazawalounge.org  

Show textShow cached sourceOpen source URL	PORTO MUIÑOS Organically-produced kombu seaweed in brine tub 200 g
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine hipercor.es as primary domain	PORTO MUIÑOS Gesalzene Kombú-Alge aus Bio-Produktion Becher 200 g

  42 Hits www.jesa.com  

Show textShow cached sourceOpen source URL	"KOMBU TSUYU" adds a great flavor to this simple meat and vegetable stir-fry.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine recipe.yamasa.com as primary domain	В этом рецепте используется "ОБЫЧНЫЙ СОЕВЫЙ СОУС", чтобы добавить тонкий аромат в белый сливочный соус. Соевый соус вносит "Ума...

  38 Hits www.bsfotografia.com  

Show textShow cached sourceOpen source URL	Nori Katsuo Kombu Furikake 15g
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  www.nhp.ro  

Show textShow cached sourceOpen source URL	Water, GLUTEN wash out from WHEAT flour*, Shoyu* (SOYA*, WHEAT*,Water, A.oryzae), Ginger*, Seaweed: Kombu
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine limafood.com as primary domain	water, GLUTEN uit TARWEmeel* uitgewassen, shoyu* (SOJA*, TARWE*, water, A.Oryzae), gember*, zeewier: Kombu.

  3 Hits www.you-r-company.com  

Show textShow cached sourceOpen source URL	Dried Seaweed Kombu - 50 gr
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine lamer.ca as primary domain	Algues séchées Kombu Royal - 50 gr

  2 Hits www.hochschildmining.com  

Show textShow cached sourceOpen source URL	Kombu
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  2 Hits realchems.com  

Show textShow cached sourceOpen source URL	Analytical evaluation of the amino acid profile of this ingredient and its comparison with a traditional dashi made with Kombu seaweed (an ingredient with scientifically proven umami flavour).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine etorkizuna.mondragon.edu as primary domain	Evaluación analítica del perfil aminoacídico de este ingrediente y su comparación con un dashi tradicional elaborado con alga Kombu (ingrediente cuyo sabor umami ha sido demostrado científicamente).
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine etorkizuna.mondragon.edu as primary domain	Osagaiaren profil aminoazidikoaren ebaluazio analitikoa egitea, eta Kombu algaz eginiko ohiko dashi batekin alderatzea (Kombu algaren umami zaporea zientifikoki frogatu da).

  tok-spb.org  

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For this lobster dish, I created a red fruit dashi. Dashi is a base used in Japanese cooking that I absolutely adore,  a broth made from kombu kelp and dried bonita shavings. This creates an incredibly pure, salty infusion that flavours itself and therefore leads to incredible aromatic complexity.

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Je vous propose aujourd’hui une réinterprétation de ce homard qui traduit l’évolution de ma cuisine et résulte notamment de mon travail de recherche autour des sauces. Je cherche de plus en plus l’équilibre, la note juste dans mes sauces. Je les dépouille du beurre et de l’huile pour les créer au plus proche de la nature. Ce qui m’intéresse c’est la vivacité  et la quintessence du goût. Pour ce homard, j’ai imaginé un dashi aux fruits rouges. Le dashi c’est une base de la cuisine japonaise que j’adore.  C’est un bouillon d’algues kombu et de copeaux de bonite séchée. C’est en quelque sorte une infusion d’iode, d’une grande pureté qui peut s’aromatiser et permet donc une grande complexité aromatique. Classiquement, les Japonais distinguent le premier bouillon subtile et délicat, appelé  ichiban dashi du deuxième niban dashi, réalisé à partir du précédent. J’ai choisi d’utiliser l’ichiban dashi car il laisse plus s’exprimer l’acidité des fruits rouges tout en leur apportant une note boisée.

  2 Hits www.welcome.city.sapporo.jp  

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Some of our members who raise Tankaku beef or farm kombu kelp taught us the recipe for salmon izushi and octopus izushi, two famous home cooked dishes from Hokkaido that are no longer really made any more.

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“ตอนแรกเริ่มจากการสนทนาในระหว่างที่รับประทานอาหารร่วมกัน พูดง่ายๆ ก็คือในวงเหล้านั่นเอง (หัวเราะ) พอนั่งล้อมโต๊ะ ก็มักจะคุยกันโขมงโฉงเฉงถึงเรื่องอยากดูภาพยนตร์เรื่องนั้น หรืออยากฟังคนโน้นพูด และเริ่มต้นจากการสนทนาถึงเรื่องการฉายภาพยนตร์เรื่อง “วิธีแก้ไขสภาพแวดล้อมโลกของเซเวิร์น” ซึ่งเป็นสารคดีที่ติดตามชีวิตของเด็กผู้หญิงวัย 12 ขวบที่เรียกร้องให้เลิกทำลายสภาพแวดล้อมในการประชุม World Summit โดยกล่าวว่า “คนที่ไม่รู้ว่าจะแก้ไขอย่างไร ก็อย่าพยายามทำลายสิ” และเรื่องที่เคยเรียนวิธีการดอง “ข้าวซุชิปลาแซลมอน” และ “ข้าวซุชิปลาหมึก” ซึ่งเป็นอาหารพื้นบ้านของฮอกไกโด ที่ปัจจุบันไม่ค่อยจะมีคนทำแล้ว จากสมาชิกคนหนึ่งที่เป็นผู้ผลิตวัวเขาสั้น และผู้เก็บสาหร่ายทะเล การรักษาวัตถุดิบในการประกอบอาหาร และวัฒนธรรมการกินให้ยั่งยืนต่อไปนั้นก็เป็นกิจกรรมที่สำคัญประการหนึ่งของสโลว์ฟูดส์

  2 Hits essentialflamenco.com  

Show textShow cached sourceOpen source URL	1 piece kombu seaweed
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  3 Hits www.hotel-hinano-raiatea.com  

Show textShow cached sourceOpen source URL	- 1 piece of Kombu seaweed
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  5 Hits antykikoneser.pl  

Show textShow cached sourceOpen source URL	1. Kombu
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  www.catovica-mlini.com  

Show textShow cached sourceOpen source URL	- 2cm Kombu
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