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Keybot 12 Results  www5.agr.gc.ca
  Resveratrol Arrests and...  
"Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats.", Journal of Nutrition, 140(5), pp. 962-968. doi : 10.3945/jn.109.115006 Access to full text
Wojciechowski, P., Juric, D., Louis, X.L., Thandapilly, S.J., Yu, L., Taylor, C.G., et Netticadan, T. (2010). « Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats. », Journal of Nutrition, 140(5), p. 962-968. doi : 10.3945/jn.109.115006 Accès au texte intégral (en anglais seulement)
  Dietary starch type aff...  
"Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats.", Journal of Nutrition, 139(10), pp. 1881-1889. doi : 10.3945/jn.109.110650 Access to full text
Aziz, A.A., Kenney, L.S., Goulet, B., et Abdel-Aal, E-S.M. (2009). « Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. », Journal of Nutrition, 139(10), p. 1881-1889. doi : 10.3945/jn.109.110650 Accès au texte intégral (en anglais seulement)
  Dietary Oat β-Glucan Re...  
"Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs.", Journal of Nutrition, 140(9), pp. 1564-1569. doi : 10.3945/jn.110.122721 Access to full text
Hooda, S., Matte, J.J., Vasanthan, T., et Zijlstra, R.T. (2010). « Dietary Oat β-Glucan Reduces Peak Net Glucose Flux and Insulin Production and Modulates Plasma Incretin in Portal-Vein Catheterized Grower Pigs. », Journal of Nutrition, 140(9), p. 1564-1569. doi : 10.3945/jn.110.122721 Accès au texte intégral (en anglais seulement)
  Epidermal Growth Factor...  
"Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs.", Journal of Nutrition, 140(4), pp. 806-811. doi : 10.3945/jn.109.114173 Access to full text
Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., et Li, J. (2010). « Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs. », Journal of Nutrition, 140(4), p. 806-811. doi : 10.3945/jn.109.114173 Accès au texte intégral (en anglais seulement)
  Abdelaal, Elsayed, Ph.D...  
Aziz, A.A., Kenney, L.S., Goulet, B., and Abdel-Aal, E-S.M. (2009). "Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats.", Journal of Nutrition, 139(10), pp. 1881-1889. doi : 10.3945/jn.109.110650
Aziz, A.A., Kenney, L.S., Goulet, B., et Abdel-Aal, E-S.M. (2009). « Dietary starch type affects body weight and glycemic control in freely fed but not energy-restricted obese rats. », Journal of Nutrition, 139(10), p. 1881-1889. doi : 10.3945/jn.109.110650
  In Vitro Starch Digesti...  
"In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs.", Journal of Nutrition, 140(7), pp. 1227-1233. doi : 10.3945/jn.109.120584 Access to full text
van Kempen, T.A.T.G., Regmi, P.R., Matte, J.J., et Zijlstra, R.T. (2010). « In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs. », Journal of Nutrition, 140(7), p. 1227-1233. doi : 10.3945/jn.109.120584 Accès au texte intégral (en anglais seulement)
  Starch with High Amylos...  
"Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs.", Journal of Nutrition, 141, pp. 398-405. doi : 10.3945/jn.110.132449 Access to full text
Regmi, P.R., van Kempen, T.A.T.G., Matte, J.J., et Zijlstra, R.T. (2011). « Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs. », Journal of Nutrition, 141, p. 398-405. doi : 10.3945/jn.110.132449 Accès au texte intégral (en anglais seulement)
  Gong, Jianhua (Joshua),...  
Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., and Li, J. (2010). "Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs.", Journal of Nutrition, 140(4), pp. 806-811. doi : 10.3945/jn.109.114173
Kang, P., Toms, D., Yin, Y.L., Cheung, Q., Gong, J., De Lange, K., et Li, J. (2010). « Epidermal Growth Factor-Expressing Lactococcus lactis Enhances Intestinal Development of Early-Weaned Pigs. », Journal of Nutrition, 140(4), p. 806-811. doi : 10.3945/jn.109.114173
  Intestinal Physiology a...  
"Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins.", Journal of Nutrition, 139(7), pp. 1303-1307. doi : 10.3945/jn.109.105023 Access to full text
Lessard, M., Boudry, G., Sève, B., Oswald, I.P., et Lallès, J.-P. (2009). « Intestinal Physiology and Peptidase Activity in Male Pigs Are Modulated by Consumption of Corn Culture Extracts Containing Fumonisins. », Journal of Nutrition, 139(7), p. 1303-1307. doi : 10.3945/jn.109.105023 Accès au texte intégral (en anglais seulement)
  Netticadan, Thomas, Ph....  
"Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats.", Journal of Nutrition, 140(5), pp. 962-968. doi : 10.3945/jn.109.115006
Wojciechowski, P., Juric, D., Louis, X.L., Thandapilly, S.J., Yu, L., Taylor, C.G., et Netticadan, T. (2010). « Resveratrol Arrests and Regresses the Development of Pressure Overload- but Not Volume Overload-Induced Cardiac Hypertrophy in Rats. », Journal of Nutrition, 140(5), p. 962-968. doi : 10.3945/jn.109.115006
  Dietary and Endogenous ...  
"Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs.", Journal of Nutrition, 139(6), pp. 1088-1094. doi : 10.3945/jn.108.103267 Access to full text
Libao-Mercado, A.J.O., Zhu, C.L., Cant, J.P., Lapierre, H., Thibault, J.-N., Sève, B., Fuller, M.F., et de Lange, C.F.M. (2009). « Dietary and Endogenous Amino Acids Are the Main Contributors to Microbial Protein in the Upper Gut of Normally Nourished Pigs. », Journal of Nutrition, 139(6), p. 1088-1094. doi : 10.3945/jn.108.103267 Accès au texte intégral (en anglais seulement)
  Diets Enriched in Oat B...  
"Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats.", Journal of Nutrition, 139(11), pp. 2024-2031. doi : 10.3945/jn.109.109470 Access to full text
Abnous, K., Brooks, S.P.J., Kwan, J., Matias, F., Green-Johnson, J.M., Selinger, L.B., Thomas, M., et Kalmokoff, M.L. (2009). « Diets Enriched in Oat Bran or Wheat Bran Temporally and Differentially Alter the Composition of the Fecal Community of Rats. », Journal of Nutrition, 139(11), p. 2024-2031. doi : 10.3945/jn.109.109470 Accès au texte intégral (en anglais seulement)