hl – -Translation – Keybot Dictionary

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Empfohlene Dosierung: 50 - 100 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: 50 - 100 g/hl

  LALLEMAND Abbaye trocke...  

Show textShow cached sourceOpen source URL	Empfohlene Dosierung: 4 g/hl ºPlato
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Advised dose: 4 g/hl ºPlato
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dose à utiliser : 4 g/hl ºPlato

  Fermentis trocken Bierh...  

Show textShow cached sourceOpen source URL	Dosierung: 2 bis 7 g / HL
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Sédimentation : haute

  Cookies • Brouwland  

Show textShow cached sourceOpen source URL	Chrome: https://support.google.com/chrome/answer/95647?hl=en
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Safari: https://support.apple.com/kb/PH21411?locale=nl_BE&viewlocale=en_US

  Fermentis trocken Bierh...  

Show textShow cached sourceOpen source URL	bei der Flaschengärung: 2.5-5 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	in bottle conditioning: 2.5-5 g/hl

  Fermentis trocken Bierh...  

Show textShow cached sourceOpen source URL	bei der Hauptgärung: 50-80 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	in primary fermentation: 50-80 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dimensions et poids emballage:

  Fermentis Trockenhefe S...  

Show textShow cached sourceOpen source URL	Dosierung: 20 bis 30 g/hl für die Hauptgärung und 30 bis 40 g/hl für „prise de mousse“
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	dosage : 20 à 30 g/hl pour la fermentation principale et 30 à 40 g/hl en cas de prise de mousse

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Dosierung: 50-100 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: 50-100 g/hl

  Fermentis Trockenhefe S...  

Show textShow cached sourceOpen source URL	Dosierung: 20 bis 30 g/hl für die Hauptgärung und 30 bis 40 g/hl für „prise de mousse“
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	dosage: 20 to 30 g/hl for first fermentation and 30 to 40 g/hl for prise de mousse
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	dosage : 20 à 30 g/hl pour la fermentation principale et 30 à 40 g/hl en cas de prise de mousse

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Empfohlene Dosierung: 100g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dose à utiliser : 100 g/hl

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Dosierung: 200 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: 200 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dimensions et poids emballage:

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Empfohlene Dosierung: 100 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dose à utiliser : 100 g/hl

  LALLEMAND trocken Bierh...  

Show textShow cached sourceOpen source URL	Empfohlene Dosierung: 50 - 100 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: 50 - 100 g/hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dose à utiliser : 50 - 100 g/hl

  trocken Bierhefe maurib...  

Show textShow cached sourceOpen source URL	Dosierung: 50-100 g / hl
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: 50-100 g/hL
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage : 50-100 g / hl

  HydroGum Erbslöh 1 kg •...  

Show textShow cached sourceOpen source URL	Dosierung: je nach Weintyp, zwischen 40 und 100 ml/hl. Gesetzlich zulässig sind 150 ml/hl.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: depending on the type of wine between 40 and 100 ml/hl. Legally permitted up to 150 ml/hl.

  HydroGum Erbslöh 1 kg •...  

Show textShow cached sourceOpen source URL	Dosierung: je nach Weintyp, zwischen 40 und 100 ml/hl. Gesetzlich zulässig sind 150 ml/hl.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage: depending on the type of wine between 40 and 100 ml/hl. Legally permitted up to 150 ml/hl.

  Tanal A WYEAST 450 g •...  

Show textShow cached sourceOpen source URL	Dosierung/Gebrauch: 4 g/Hl hydratisieren in genügend entlüftetes Wasser oder in karbonisiertes Bier. Diese Mischung an das völlig ausgegärte Bier hinzufügen. Gründlich vermischen. Die Reaktion erfolgt augenblicklich.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage/usage: 4 g/hl; hydrate in adequate de-aerated water or carbonated beer; introduce this mixture to the full quantity of fully attenuated beer. Mix thoroughly. Reaction occurs immediately
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage/utilisation: 4g/hl, laisser hydrater dans une certaine quantité d’eau désaérée ou dans de la bière carbonisée. Ajoutez ce mélange dans la totalité de la bière finie et totalement fermentée, mélangez bien. La réaction se produit immédiatement.

  trocken bierhefe maurib...  

Show textShow cached sourceOpen source URL	Dosierung : 50-80 g pro hl.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine brouwland.com as primary domain	Dosage : 50-80 g par hl.