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Prasad, K.N., Hao, J., Shi, J., Liu, T., Li, J., Wei, X., Qiu, S., Xue, S.J., and Jiang, Y.M. (2009). "Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp.", Innovative Food Science and Emerging Technologies, 10(4), pp. 413-419.
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Prasad, K.N., Hao, J., Shi, J., Liu, T., Li, J., Wei, X., Qiu, S., Xue, S.J., et Jiang, Y.M. (2009). « Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp. », Innovative Food Science and Emerging Technologies, 10(4), p. 413-419. doi : 10.1016/j.ifset.2009.04.003 Accès au texte intégral (en anglais seulement)
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