gout – -Translation – Keybot Dictionary

  Kimchi coréen avec daik...  

Show textShow cached sourceOpen source URL	Quand le kimchi est fermenté à votre gout, retirez le papier parchemin ou le sac de saumure, fermez les bocaux avec les couvercles et réfrigérez.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	When fermented to your taste, discard parchment paper or brine bag, cover jars with lids and transfer to fridge.

  Noix de Grenoble crues ...  

Show textShow cached sourceOpen source URL	Les noix de Grenobles et toutes autres noix bio sont excellentes pour la santé. Pour une diète curative, manger une poignée de noix tous les jours est l'idéal. Les noix crues ont meilleur gout!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	I eat these walnuts every morning in my oatmeal!!!!! They are just great...the best!!!! They taste fresh and are just the perfect protein to add to my breakfast!!!!

  Abricots séchéés biolog...  

Show textShow cached sourceOpen source URL	À l'ouverture du paquet les abricots étaient excellents! Après 1 mois et demi meme si gardés au frais et au sec ils ne sont plus mangeables (gout altéré et acidulé). Morale de l'histoire - il faut les manger vite!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	These are my favourite dried apricots to buy, and I've bought quite a few other brands. They taste great, and I find they're perfectly dried.

  Mousse au chocolat à l’...  

Show textShow cached sourceOpen source URL	Jai trouver le gout un peu trop pronnonce en banane donc la prochaine fois je vais seulement mettre1 banane 1/2
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	Pour into a glass bowl with a tight fitting lid and refrigerate for 2-3 hours to obtain a creamy ‘’mousse’’. To make "Ice Cream '', put the mousse in the freezer overnight.

  Amandes crues d'Europe ...  

Show textShow cached sourceOpen source URL	Étant une adepte de la bonne alimentation les amandes pana bio font partie de mon quotidien.Elles sont tres bonnes pour la santé et ont bon gout
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	I really prefer European almonds. They taste more natural and I like that they're not pasteurized, I believe they're more nutritious that way. I love to use these to make almond milk and for other recipes like snack bars.

  Go Nuts Noix à l'Érable...  

Show textShow cached sourceOpen source URL	Tres bon gout assez sucré mais tout naturellement :)
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	The perfect sweet snack! Written By: Marie-Claude

  Coconut Strips - Origin...  

Show textShow cached sourceOpen source URL	Tout simplement délicieux! Croquant, sain, gout de noix de coco à son plus pur = collation parfaite! Écrite par: Marie
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	I love this product! I too wish that the big bags were still available at Costco. Last time I could find them we bought three bags and they didn't last very long!

  Coconut Strips - Origin...  

Show textShow cached sourceOpen source URL	Wow on a vraiment l'impression de manger de la noix de coco fraiche. Le gout et la texture sont parfaites!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	Excellent taste. Too bad that this product is no longer available from Costco in the large bags where I first tried it and not available online

  Coconut Strips - Origin...  

Show textShow cached sourceOpen source URL	Tout simplement délicieux! Croquant, sain, gout de noix de coco à son plus pur = collation parfaite!
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	Loved this product. Still waiting for Costco to carry again. Wish it was sold online. Written By: Tonia Jahshan

  Amandine Amandes à l'Ér...  

Show textShow cached sourceOpen source URL	J'adore les amandes, je préfère le salé au sucré dans le choix de collection mais ces amandes au léger gout de sirop d'étable sont dans mon top 10. Très bien dosé.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	Prana - Don't stop making the Maple Almonds or Mixed Nuts - You did an EXCELLENT job with these! As so many other reviews have said, not too sweet but still satisfying sweet craving. And to find something like this without bad ingredients is a miracle!

  Caroline Huard, alias L...  

Show textShow cached sourceOpen source URL	J'adore préparer mes mélanges à crêpes et à gaufres au mélangeur à partir d'ingrédients entiers. J'y ajoute les dattes pour leur gout sucré et la texture moelleuse qu'elles permettent. J'adore aussi les intégrer en petits morceaux dans les plats salés, comme les soupes, les tajines et les caris.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine prana.bio as primary domain	Medjool dates: I use almost no refined sugar when I cook. I love preparing my pancake and waffle mixes in the blender with whole ingredients. I add some dates for their sweetness and the fluffy texture they bring. I also love adding them to salty dishes like soups, tajines and curries.

  Recette de L’ultime ant...  

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Moi qui ne boit pas de café depuis 13 ans, c’est le smoothie qui me donne du focus et de l’énergie lorsque j’en ai besoin. Le parfum de cardamome et de la cannelle laisse un gout frais et agreeable en bouche.

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Here’s my go-to recipe for a tasty chocolate smoothie! I like to prep this in the morning before beginning any day that requires an increased amount of concentration. I made the choice to give up coffee 13 years ago so this smoothie is my way of consuming foods that gives me the energy and focus that I need! The mix of cardamom and cinnamon lend a fresh aroma and delicious taste that compliments the other ingredients in the recipe very well! Bust out your blenders and get to mixing up this glass of fresh air!

  Tacos au tofu fumé crou...  

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Côté papilles, si le maïs en épi et les veggie dogs aux légumes grillés peuvent finir par avoir un gout de routine, les tacos offrent des possibilités infinies qui n’ont de limite que votre imagination.

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While a diet of grilled veggie dogs and corn on the cob isn’t the worst thing that’s ever happened to us, a little variety never hurt anyone, and fortunately, the variations on tacos are nearly endless! Our go-to taco recipe has tempeh and black beans, familiar fixings like avocado and cherry tomatoes, and a classic taco flavor, thanks to a delicious creamy cashew sauce spiked with citrus and cumin. For a more sophisticated take on the time-honored taco, try the crispy smoky tofu and tomato-almond salsa taco. The textures in this recipe are to die for, from the crispiness of the fried tofu to the crunch of the soaked almonds in the salsa.

  Kimchi coréen avec daik...  

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Dans une cave ou dans un endroit frais, le kimchi fermentera plus lentement, les légumes resteront plus fermes et développeront des arômes plus complexes, et le kimchi aura moins de chances d’oxyder (gout pétillant désagréable).

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Store in a cool place, smelling and tasting daily for 3-7 days. Don’t seal the jar or it could explode! In a hotter room, the fermentation will happen faster. The more salt, the slower the fermentation (it’s a preservative). If stored in a cool basement or any cold place, kimchi ferments more slowly, the vegetables stay firmer and they develop more complex flavors. There’s also less chance of oxidation (undesirable sparkly kimchi). If kimchi appears dry, press down on cabbage to force juices to cover all ingredients. If mold develops on top of the kimchi, scrape it off. The rest of the kimchi will still be safe to eat. But if white mold grows beneath the top layer, discard the kimchi.