gdc – -Translation – Keybot Dictionary

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  Effect of Girdling at V...  
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Plus particulièrement, la teneur en gallate de (−)−épigallocatéchine (GEGC), en gallate de (−)−épicatéchine (GEC) et en gallate de catéchine (GDC) des feuilles des théiers traités par annélation du milieu de la plante s’est révélée supérieure dans une mesure significative (p < 0,05) à celle des feuilles des théiers non traités.
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The contents of starch and catechins in the fresh leaf of ‘Huang Zhi Xiang’ Oolong tea trees girdled at the bottom, middle (on the big branches) and top (on the small branches) were determined. The study demonstrated that the starch contents from girdled trees were significantly higher (p < 0.05) than that from non-girdled ones. Furthermore, the contents of (−)−epicatechin (EC), (−)−epigallocatechin (EGC), total catechins (TC) and simple catechins (SC) from girdled trees were significantly higher (p < 0.05) than those from non-girdled ones. Especially, the contents of (−)−epigallocatechin gallate (EGCG), (−)−epicatechin gallate (ECG) and catechin gallate (CG) from girdled at the middle were also significantly higher (p < 0.05) than those from the non-girdled. The starch contents were negatively correlated with the contents of (−)−gallocatechin (GC), EC, SC, TC and EGC, while positively correlated with the contents of EGCG and CG in fresh shoots.
  Effect of Girdling at V...  
Show textShow cached sourceOpen source URL
Plus particulièrement, la teneur en gallate de (−)−épigallocatéchine (GEGC), en gallate de (−)−épicatéchine (GEC) et en gallate de catéchine (GDC) des feuilles des théiers traités par annélation du milieu de la plante s’est révélée supérieure dans une mesure significative (p < 0,05) à celle des feuilles des théiers non traités.
Compare text pagesCompare HTM pagesOpen source URLOpen target URLDefine www5.agr.gc.ca as primary domain
The contents of starch and catechins in the fresh leaf of ‘Huang Zhi Xiang’ Oolong tea trees girdled at the bottom, middle (on the big branches) and top (on the small branches) were determined. The study demonstrated that the starch contents from girdled trees were significantly higher (p < 0.05) than that from non-girdled ones. Furthermore, the contents of (−)−epicatechin (EC), (−)−epigallocatechin (EGC), total catechins (TC) and simple catechins (SC) from girdled trees were significantly higher (p < 0.05) than those from non-girdled ones. Especially, the contents of (−)−epigallocatechin gallate (EGCG), (−)−epicatechin gallate (ECG) and catechin gallate (CG) from girdled at the middle were also significantly higher (p < 0.05) than those from the non-girdled. The starch contents were negatively correlated with the contents of (−)−gallocatechin (GC), EC, SC, TC and EGC, while positively correlated with the contents of EGCG and CG in fresh shoots.