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  Jornada Técnica Teguest...  
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TEGUESTEANDO AVEC DES VINS ET DES FROMAGES AU CANARIS !!
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TEGUESTEANDO WITH CANARY WINES AND CHEESES !!
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TEGUESTEANDO CON VINI CANARIE E FORMAGGI !!
  Stratégies et méthodes ...  
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Stratégies et méthodes viticoles et œnologiques face au changement climatique. Application de nouvelles technologies qui améliorent l’efficacité des processus qui en résultent.
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Viticultural and oenological strategies and methods to combat climate change. Application of new technologies that improve the efficiency of the resulting processes.
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Strategie e metodi di viticoli ed enologici contro i cambiamenti climatici. Applicazione di nuove tecnologie che migliorano l’efficienza dei processi risultanti.
  Travailler avec nous | ...  
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Données d’immatriculation de la société au registre du commerce et des sociétés de Ciudad Real, Tome 34, Feuillet 52, Page Nº 39, Inscription 1e, Livre 15 des sociétés anonymes.
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Registration Details of the Company on the Commercial Registry of Ciudad Real, Volume 34, Page 52, Sheet No. 39, 1st Registration, Book 15 of Limited Companies.
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Dati di registrazione della società nel registro delle imprese di Ciudad Real, volume 34, foglio 52, scheda n. 39, registrazione 1, libro 15 delle società.
  Manno AROME | Agrovin  
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Au tout début de la macération.
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At the beginning of the maceration.
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All’inizio della macerazione.
  PHOSPHATE BIAMONIQUE | ...  
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Une dose de 30 g / hl de phosphate biamónico donne au moût:
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A dose of 30 g / hl of biamónico Phosphate yields to the must:
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Una dose di 30 g / hl di fosfato biamonico si abbina al mosto:
  Spirit CLASSIC | Agrovin  
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Le bois de chêne français est riche en composés aromatiques au caractère épicé et balsamique. Les fortes concentrations en eugénol (arômes d’épices) et en maltol (arômes de café torréfié, de caramel, etc.) sont caractéristiques.
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French oak contains high concentrations of spice and balsam aromatic compounds. It is also characterized by its high concentrations of eugenol (spice aromas) and maltol (roasted and caramel aromas).
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Il legno di quercia francese è ricco di componenti aromatiche con note speziate e balsamiche. Questo prodotto è caratterizzato da alte concentrazioni di eugenolo (aromi speziati) e di maltolo (aromi di torrefazione, caramello…).
  Stratégie d’entreprise ...  
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Riche d’un long passé, AGROVIN a su consolider ses bases avec une véritable culture d’entreprise au travers un capital humain à la fois hautement qualifié et qui a su resté à l’écoute des préoccupations de ses clients.
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AGROVIN has a long history, a sound corporate culture, and highly-qualified human resources, both technically and intellectually.
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AGROVIN è un’azienda con una lunga storia, una solida cultura corporativa e un capitale umano altamente qualificato sia a livello tecnico che intellettuale.