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Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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Auch in Restaurants ist die Schlüsselloch-Auszeichnung freiwillig, doch müssen die Restaurants ein Zertifizierungsverfahren absolvieren, um das Symbol verwenden zu können. Die National Food Administration hat eine neue Zertifizierungsstelle eingerichtet, die die Qualität der Restaurants sicherstellt. Die gemeinnützige Gesellschaft „KeyHole Restaurant Association” wurde im Januar 2009 gegründet. Gründungsmitglieder sind neben der National Food Administration ist das schwedische staatliche Institut für Gesundheitswesen (FHI), die schwedische Hotel- und Restaurantvereinigung (SHR), der schwedische Lebensmittelverband (Li), der schwedische Verband der Lebensmittel-Einzelhändler (DLF), die School of Hospitality, Culinary Arts & Meal Science an der Örebro Universität, Campus Grythyttan, und Culinary Arts and Food Sciences an der Hochschule Kristianstad.
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The keyhole is a voluntary label. Food producers are themselves responsible for ensuring that foods with the keyhole symbol conform to National Food Administration regulations.Keyhole labelling in restaurants is also voluntary, but the restaurants need to go through a certification process to use the keyhole. The National Food Administration has established a new certification body aimed at assuring the quality of the restaurants. The non-profit organization “the KeyHole Restaurant Association” was established in January 2009. Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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The keyhole is a voluntary label. Food producers are themselves responsible for ensuring that foods with the keyhole symbol conform to National Food Administration regulations.Keyhole labelling in restaurants is also voluntary, but the restaurants need to go through a certification process to use the keyhole. The National Food Administration has established a new certification body aimed at assuring the quality of the restaurants. The non-profit organization “the KeyHole Restaurant Association” was established in January 2009. Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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A rotulagem com o símbolo de fechadura em restaurantes é igualmente voluntária, mas os restaurantes têm de se submeter a um processo de certificação para utilizarem o símbolo de fechadura. A Direção-Geral Nacional estabeleceu um novo organismo de certificação com vista a garantir a qualidade dos restaurantes. A organização sem fins lucrativos “Associação de Restaurantes KeyHole” foi criada em janeiro de 2009. Para além da Direção-Geral da Alimentação, os fundadores são o Instituto Nacional Sueco para a Saúde Pública (FHI) a Associação Sueca de Hotéis e Restaurantes (SHR), a Federação Alimentar Sueca (Li), a Federação Sueca de Retalho Alimentar (DLF), a Escola de Artes de Hotelaria e Culinária e Ciência Alimentar Örebro Campus da Universidade de Grythyttan e a Universidade de Artes Culinárias e Ciências Alimentares de Kristianstad.
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The keyhole is a voluntary label. Food producers are themselves responsible for ensuring that foods with the keyhole symbol conform to National Food Administration regulations.Keyhole labelling in restaurants is also voluntary, but the restaurants need to go through a certification process to use the keyhole. The National Food Administration has established a new certification body aimed at assuring the quality of the restaurants. The non-profit organization “the KeyHole Restaurant Association” was established in January 2009. Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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The keyhole is a voluntary label. Food producers are themselves responsible for ensuring that foods with the keyhole symbol conform to National Food Administration regulations.Keyhole labelling in restaurants is also voluntary, but the restaurants need to go through a certification process to use the keyhole. The National Food Administration has established a new certification body aimed at assuring the quality of the restaurants. The non-profit organization “the KeyHole Restaurant Association” was established in January 2009. Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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Označenie kľúčovou dierkou v reštauráciách je takisto dobrovoľné. Reštaurácie však musia prejsť certifikačným procesom, aby mohli tento symbol využívať. Národný potravinový úrad zriadil nový certifikačný orgán, ktorého cieľom je zabezpečovať kvalitu reštaurácií. V januári 2009 bola založená nezisková organizácia „Združenie reštaurácií KeyHole“. Okrem Národného potravinového úradu patria medzi zakladateľov aj nasledujúce organizácie: Švédsky národný inštitút verejného zdravia (FHI), Švédska asociácia hotelov a reštaurácií (SHR), Švédska potravinárska federácia (Li), Švédska federácia pre maloobchodný predaj potravín (DLF), Hotelová akadémia, Fakulta kulinárskeho umenia a vedy o jedle na vysokej škole Grythyttan univerzity Örebro a Fakulta kulinárskeho umenia a potravinárskej vedy na Kristianstadskej univerzite.
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The keyhole is a voluntary label. Food producers are themselves responsible for ensuring that foods with the keyhole symbol conform to National Food Administration regulations.Keyhole labelling in restaurants is also voluntary, but the restaurants need to go through a certification process to use the keyhole. The National Food Administration has established a new certification body aimed at assuring the quality of the restaurants. The non-profit organization “the KeyHole Restaurant Association” was established in January 2009. Founders in addition to the National Food Administration is the Swedish National Institute of Public Health (FHI) The Swedish Hotel and Restaurant Association (SHR), The Swedish Food Federation (Li), The Swedish Food Retail Federation (DLF), School of Hospitality, Culinary Arts & Meal Science Örebro University Campus Grythyttan and Culinary Arts and Food Sciences Kristianstad University.
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